COVID-19 Exporter update
Country adoption of additional requirements for exported food and agricultural products
The Department of Agriculture, Water and the Environment (Department) is aware that trading partners may require additional assurances for food and agricultural products as a result of the rapid and global spread of the novel coronavirus (COVID-19). The Department understands that these temporary requirements may include requests for additional certification, or statements/attestations to provide assurance that products are not contaminated and are safe for human consumption.
Given the above, the Department will not provide additional certification or tailored statements for individual product exports in reference to this virus. However, if concerns are raised by trading partners and additional documentation is required, the Department has provided a generic letter which can be used by exporters.
The Department is proactively monitoring the situation and will continue to provide updates as information becomes available. The department would like to note that COVID-19 information provided on MICoR is temporary and should only be used if required. The decision to supply the information to an importer/importing country is a commercial decision.
MICoR (eggs) details importing country requirements for Australian shell eggs and egg products. MICoR provides information on requirements such as sourcing eggs and establishment listing that are considered necessary by the importing country to satisfy their public and animal health policies.
MICoR (eggs) also details importing country certification requirements, as well as labeling, product testing, manufacturing processes, and any other conditions that must be met to enable access to a specific overseas market.
All egg and egg processing establishments must adhere to the requirements of the
Export Control (Egg and Egg Products) Orders 2005.
Export legislation regulates the export of animal and plant goods. Certain goods are not prescribed under
the legislation and can be exported without the involvement of the Department of Agriculture, Fisheries and Forestry. Some meat, fish, dairy and egg products and by-products are non prescribed, however if an importing country requires certification, they will be regulated under the relevant commodity order. Information on market access for these products can be found in the relevant prescribed commodity MICoR. See table 1 for the location of information on specified non-prescribed commodities.
Due to the August 2014 MICoR upgrade, some pages display the date of ‘last update’ as a date in July or August 2014. These dates were applied when the system was upgraded and therefore do not necessarily reflect the last date that the page was updated. The department is currently investigating if this issue can be corrected. Exporters should not rely on this date to determine when changes to importing country requirements have occurred. The department encourages all exporters to contact officials from the country of import, either through the importer or directly, to confirm that their product meets the current importing country requirements.
Table 1. Location of information on meat, fish, dairy and egg based non-prescribed goods
Regenerated collagen products
Soup, soup powder, soup concentrate and meat extracts.
Meat products containing less than 5% by mass of meat
TheExport Control (Meat and Meat Products) Orders 2005 section 10 prescribes meat and meat products intended for human food. The products in Column 1 are removed from prescription under section 13.2. However, section 16 extends the application of the Orders to all meat and meat products that may require a certificate to facilitate trade.|
Refer to relevant country and section of Meat MICoR.
Meat based raw and processed pet food
Meat based technical products and pharmaceutical materials
Wool, skins, hides and trophies
Requirements for the export of meat and meat products intended for animal food or for pharmaceutical use, are included in Part 2 of Schedule 4 and Clause 2 and 8 of Schedule 7 in theExport Control (Meat and Meat Products) Orders 2005.||
Refer to relevant country and section of Meat MICoR.|
Fish technical products and pharmaceutical material
Rendered fish products
Crocodile skins and hides
TheExport Control (Fish and Fish Products) Orders 2005 section 9 prescribes edible fish and shellfish. These fish products in Column 1 are non-prescribed. However, section 19 extends the application of the Orders to all fish and fish products that may require a certificate to facilitate trade.|
Refer to relevant country and section of Fish MICoR.
Dairy technical products and pharmaceutical material
Dairy based animal food
Manufacturing Grade milk and milk products (DM)
Dairy by definition (DBD)
Milk and milk products from non-bovine species
TheExport Control (Milk and Milk Products) Orders 2005 section 8 and 13 prescribes edible milk and milk products obtained from cows. These dairy products in Column 1 are non-prescribed. However, section 18 extends the application of the Orders to all milk and milk products that may require a certificate to facilitate trade.|
Refer to relevant country and section of Dairy MICoR.
Any other animal or plant product, which is not included in the commodity orders, such as honey and other apiculture products, non-alcoholic and alcoholic beverages and highly processed foods, such as biscuits and confectionery, may still need the assistance of the department to meet importing country requirements. In these circumstances, the department has the power to issue a certificate and ensure that importing country requirements are met, under Section 8.05 of the Export Control (Prescribed Goods - General) Order 2005.
MICoR NPG includes advice on known importing country requirements for goods that are certified under Section 8.05 of the Export Control (Prescribed Goods - General) Order 2005