How do I access content in MICoR?
For exporters of meat and meat by-products, the Volume 2 access details will not work in MICoR. To apply for access to MICoR, go to the MICoR Meat homepage, click on the meat icon, then in the grey Login box, click on "Apply for access".
Complete the webform details and click on Submit. You will receive a confirmation that your request has been submitted and that you will receive a response soon.
For exporters of dairy products, the DEPOM access details will not work in MICoR. To apply for access to MICoR, go to the MICoR Dairy homepage, then in the grey Login box, click on "Apply for access".
For exporters of horticulture and grain products, general content is publicly available. If you require access to Protocols and Workplans, enter the "Documents" area of the Plants site and click on "Register with Plant Exports".
What if I need to change my password or contact details?
What do I do if I have forgotten my password?
How do I edit my account details?
What do I do if I have been locked out of my account?
Will I need training to use MICoR?
How can I search for specific country requirements?
The country I am looking for is not in MICoR, where is it?
Will there be future enhancements to MICoR?
Who do I contact about changes to importing county requirements content?
How can I receive updates on MICoR content?
As a condition for access you agree that the Commonwealth makes no representations or warranties regarding the database and does not accept any liability in connection with reliance on the information contained within the database (including by third parties you in any way allow or assist to access the information). The database is provided for general information only, and you should independently verify the information in the database before relying on it. While the Commonwealth has processes in place for updating the database and correcting errors that are found, the database may be subject to change at any time without notice and will not necessarily contain the most accurate or up-to-date information.