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Fish

Thailand (TH)

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

20/04/2022 - Updates to Thailand eligible species list (section 1.4).
18/03/2022 - Content on this page may have changed location to conform to standard Fish headings.
17/01/2022 - Updates to Thailand eligible species list (section 1.2).
31/08/2021 - New health certificate for live rock lobster exports to Thailand.
17/08/2021 - New custom Act, update to shipping marks (port marks) in section 6.3.
16/06/2021 - References to export legislation have been updated.
23/11/2020 - This page was migrated from the previous Micor system.
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Last updated: 4/07/2022 1:36 AMCreated: 18/03/2022 9:51 PM