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Fish

Taiwan (TW)

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

21/04/2022 - Updates to fish market access expansion (Sections 1.2 & 1.4).
18/03/2022 - Content on this page may have changed location to conform to standard Fish headings.
11/01/2022 - Updates to fish market access expansion (sections 1.1 and 1.2).
16/06/2021 - References to export legislation have been updated.
23/11/2020 - This page was migrated from the previous Micor system.
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Last updated: 4/07/2022 1:36 AMCreated: 18/03/2022 9:51 PM