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Fish

Singapore (SG)

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

18/03/2022 - Content on this page may have changed location to conform to standard Fish headings.
06/08/2021 - Updates to market access for pearl oyster meat (sections 1.4, 2.2 and 7.2).
16/06/2021 - References to export legislation have been updated.
19/03/2021 - Updated requirement for changes to label.
23/11/2020 - This page was migrated from the previous Micor system.
 
Last updated: 4/07/2022 1:36 AMCreated: 18/03/2022 9:51 PM