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Fish

Republic of Korea (South Korea) (KR)

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

18/03/2022 - Content on this page may have changed location to conform to standard Fish headings.
23/12/2021 - Amendment to Section 1.2 to advise of species approval for Western and Southern Rock Lobster.
16/06/2021 - References to export legislation have been updated.
17/02/2021 - Updated certification for live and non-viable seafood (sections 7.1 and 7.2).
23/11/2020 - This page was migrated from the previous Micor system.
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Last updated: 4/07/2022 1:36 AMCreated: 18/03/2022 9:50 PM