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Fish

Canada (CA)

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

11/05/2022 - Updates to add link and information about frozen abalone (section 1.4).
18/03/2022 - Content on this page may have changed location to conform to standard Fish headings.
15/06/2021 - References to export legislation have been updated.
20/04/2021 - updated the susceptible species of aquatic animals list.
23/11/2020 - This page was migrated from the previous Micor system.
01/10/2020 - changes to whole in-shell abalone
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Last updated: 17/05/2022 1:55 PMCreated: 18/03/2022 9:50 PM