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Dairy

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

14/10/2022 - Update to document requirements (section 5.1.1).
31/03/2022 - New requirements for shelf life validity, labelling and shipping marks (section 7.3).
20/02/2022 - Content on this page may have changed location to conform to standard Dairy headings.
24/09/2021 - Removal and replacement of Dairy by Definition wording.
07/06/2021 - References to export legislation have been updated.
3584|13/09/2022|20221014|4096
Last updated: 14/10/2022 10:10 AMCreated: 20/02/2022 11:51 PM