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Dairy

India (IN)

​Registration requirements from 1 February 2023

From 1 February 2023, export registered processing establishments of milk and milk products to India are required to be registered with the Food Safety and Standards Authority of India (FSSAI).

Exporters are encouraged to review FSSAI’s registration portal to confirm registration of each processing establishment prior to exporting product to India. Users can search by "​Milk and Milk Products" to find listed Australian Manufacturers.

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

10/10/2024 - Updated information on milk and milk product certificate (section 5.1).
10/07/2024 - Updated information on upcoming changes to health certificate from 30 June 2024 (section 5).
29/01/2024 - Update on extension of new health certificate requirements (section 5).
11/01/2024 - Updated rectifiable labelling requirements (section 7.2).
20/10/2023 - Updated packaging and labelling requirements (sections 7.1 and 7.2).
28/07/2023 - Updated residue statement to refer to importing country standards (section 4.1).
25/07/2023 - Updated further extension of new health certificate requirements (section 5).
14/06/2023 - Updated new certificate and registration requirements (sections 1.1 and 5).
20/12/2022 - Update for new health certificate and new registration requirements (sections 1.1 and 5).
20/02/2022 - Content on this page may have changed location to conform to standard Dairy headings.
08/12/2021 - Removal and replacement of Dairy by Definition wording.
27/05/2021 - References to export legislation have been updated.
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Last updated: 10/10/2024 3:26 PMCreated: 20/02/2022 11:49 PM