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Dairy

Egypt (EG)

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

19/10/2022 - Update to halal labelling (section 7.2)
13/07/2022 - Update to halal certification (section 5.1).
20/02/2022 - Content on this page may have changed location to conform to standard Dairy headings.
18/02/2022 - Update to new import process (ACI pre-clearance system) and IS EG halal certification (section 6).
07/02/2022 - Update to new import process (ACI pre-clearance system) and IS EG halal certification (section 5).
24/09/2021 - Removal and replacement of Dairy by Definition wording.
26/05/2021 - References to export legislation have been updated.
2048|13/07/2022|20221019|2560
Last updated: 19/10/2022 4:36 PMCreated: 20/02/2022 11:48 PM