1.1 Import permit

1.2 Establishment listing

1.3 Access for edible products and edible by-products

1.4 Access for inedible products and inedible by-products

1.5 Prohibited products

1.6 Australian animal products that do not meet importing country official requirements

1.7 Premises and equipment

2.1 General operational requirements

2.2 Religious requirements

2.3 Microbial and residue sampling and maximum acceptable limits

3.1 Sourcing and receival of slaughter livestock

3.2 Ante-mortem inspection, slaughter and post-mortem inspection

3.3 Boning

3.4 Wrapping and packaging

3.5 Refrigeration, transfer and loadout

4.1 Meat and edible offal

4.2 Meat products

4.3 Casings

4.4 Rendered edible animal fats and oils, including tallow

4.5 Gelatine and collagen

4.6 Composite products

5.1 Green runners

5.2 Wool, skins, hides and trophies

5.3 Raw pet meat and processed petfood

5.4 Technical products and pharmaceutical material

5.5 Rendered products

5.6 Animal feed/ stock feed

6.1 Labelling and trade description

6.2 Use-by date and shelf life restrictions

6.3 Shipping marks (port marks)

7.1 Meat, meat products and edible offal

7.2 Game meat and meat products

7.3 Casings

7.4 Rendered edible animal fats and oils including tallow

7.5 Gelatine and collagen

7.6 Ships stores

7.7 Carry-on packs, personal consignments and trade samples

7.8 Composite products

8.1 Green runners

8.2 Wool, skins, hides and trophies

8.3 Raw pet meat and processed petfood

8.4 Technical products and pharmaceutical material

8.5 Rendered products

8.6 Animal feed/ stock feed