French Polynesia
| Criteria | Criteria Required? |
|---|---|
| Import Permit | No |
| Phytosanitary Certificate | No |
| Additional Declaration/Endorsement | No |
| Protocol Market | No |
Importing country requirements
It is the exporter's responsibility to ensure that the animal meets the French Polynesian import requirements.
An import permit is required and may be obtained from the French Polynesian Ministry of Agriculture.
| Criteria | Criteria Required? |
|---|---|
| Import Permit | No |
| Phytosanitary Certificate | No |
| Additional Declaration/Endorsement | No |
| Protocol Market | No |
| Criteria | Criteria Required? |
|---|---|
| Import Permit | No |
| Phytosanitary Certificate | No |
| Additional Declaration/Endorsement | No |
| Protocol Market | No |
| Criteria | Criteria Required? |
|---|---|
| Import Permit | No |
| Phytosanitary Certificate | No |
| Additional Declaration/Endorsement | No |
| Protocol Market | No |
| Criteria | Criteria Required? |
|---|---|
| Import Permit | No |
| Phytosanitary Certificate | No |
| Additional Declaration/Endorsement | No |
| Protocol Market | No |
Fish products for human consumption
1.1 Establishment registration
1.2 Overseas listing
1.3 Prohibited products
1.4 Access for fish products for human consumption
2.1 Harvest
2.2 Microbial and residue sampling
2.3 Operational requirements additional to Australia's export legislation
2.4 Premises and equipment
3.1 Live fish
3.2 Non-viable fish
3.3 Crocodile
3.4 Packaging
3.5 Labelling
3.6 Shelf life
4.1 Shipping marks
4.2 Refrigeration, transfer and loadout
5.1 Import permit
5.2 Port of entry inspection and testing
6.1 Live fish
6.2 Non-viable fish
6.3 Crocodiles
Fish products not for human consumption
1.1 Establishment registration
1.2 Overseas listing
1.3 Prohibited products
1.4 Access for fish products not for human consumption
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