1.1 Establishment registration

1.2 Overseas listing

1.3 Prohibited products

1.4 Access for fish products for human consumption

2.1 Harvest

2.2 Microbial and residue sampling

2.3 Operational requirements additional to Australia's export legislation

2.4 Premises and equipment

3.1 Live fish

3.2 Non-viable fish

3.3 Crocodile

3.4 Packaging

3.5 Labelling

3.6 Shelf life

4.1 Shipping marks

4.2 Refrigeration, transfer and loadout

5.1 Import permit

5.2 Port of entry inspection and testing

6.1 Live fish

6.2 Non-viable fish

6.3 Crocodiles

1.1 Establishment registration

1.2 Overseas listing

1.3 Prohibited products

1.4 Access for fish products not for human consumption

1.1 Establishment registration

1.2 Overseas listing

1.3 Prohibited products

1.4 General information

2.1 Milk and milk products

2.2 Compositional requirements

2.3 Further information

3.1 Technical grade and pharmaceutical products

3.2 Animal feed

3.3 Manufacturing grade products

3.4 Processing

3.5 Further information

4.1 Microbial and residue sampling

4.2 Operational requirements additional to Australia's export legislation

4.3 Hygiene

5.1 Milk and milk products

5.2 Manufacturing grade products

5.3 Technical grade and pharmaceutical products

5.4 Animal feed

5.5 Consignments under 10 kilograms and trade samples

5.6 Additional certification/letters

6.1 Import permit

6.2 Port-of-entry inspection and testing

7.1 Packaging

7.2 Labelling

7.3 Shelf life

7.4 Shipping marks

7.5 Further information

8.1 Refrigeration, transfer and loadout