Malt
| Criteria | Criteria Required? |
|---|---|
| Import Permit | Yes |
| Phytosanitary Certificate | Yes |
| Additional Declaration/Endorsement | No |
| Protocol Market | No |
The malt must have been produced by sprouting followed by hot air drying which involves a method to remove the sprout.
The seed is to be commercially packed in clean, new packages.
Import permit dated 12 September 2013 and 1 September 2026.
17/09/2026 – Updated general requirements to state consignment is to be commercially packaged in clean, new packages.