All

Country
Vanuatu (VU)
Group
Fruit
End use
Fresh
NPPO Details
Vanuatu Department of Biosecurity
Criteria Criteria Required?
Import Permit Yes
Phytosanitary Certificate Yes
Additional Declaration/Endorsement Yes
Protocol Market No
Consignments are to be free from pests, soil, weed seeds and extraneous material.


Original and certified translation of the import permit must be presented to the Authorised Officer at the time of inspection.


Where applicable, the exporter is to provide evidence attesting to the endorsement and present it to the Authorised Officer at the time of inspection.

Requirements for cold treatment (onshore or in-transit):

Fruit may be treated with cold disinfestation treatment, either on-shore or in-transit, to treat for fruit flies from the family Tephritidae.

The following rates may be used:

  • At or below 0 degrees Celsius for no less than 13 days

Or

  • At or below 1 degrees Celsius (plus or minus 0.6 degrees Celsius) for no less than 16 days
Onshore cold disinfestation treatment

If the consignment is subjected to onshore cold disinfestation treatment, treatment temperature and period (number of consecutive dates) must be provided in the treatment section of the phytosanitary certificate. 

Onshore cold treatment is to be shown on the phytosanitary certificate as:

COLD:

AT OR BELOW X DEGREES CELSIUS FOR XX DAYS

Insert the details of the treatment rate used in place of “X"

Requirements for insecticide treatment:

Consignments must be dipped in, or flood sprayed, with dimethoate at 400 ppm active ingredient for 1 minute.

The treatment is to be shown on the phytosanitary certificate as:

INSECTICIDE:

IN 400 PPM DIMETHOATE OF TOLERANCE +/-6 PERCENT (+/-24 PPM) FOR ONE MINUTE OR MORE

Requirements for methyl bromide fumigation treatment:

Fumigated in Australia with methyl bromide for two (2) hours at atmospheric pressure at the rate of:

  • 10-15 degrees Celsius at a concentration of 48g/m3

OR

  • 16-20 degrees Celsius at a concentration of 40g/m3

OR

  • 21-26 degrees Celsius at a concentration of 32g/m3

OR

  • 26-32 degrees Celsius at a concentration of 24g/m3

The treatment is to be shown on the phytosanitary certificate as:

FUMIGATION:

WITH METHYL BROMIDE AT XXGRM/M3 AT XX-XX DEGREES CELSIUS FOR 2 HOURS

Insert the details of the treatment rate used in place of “X"

Requirements for vapour heat treatment (VHT):

Fruit treated with vapour heat treatment with the core temperature of fruit held at 47 degrees Celsius for 15 minutes. 

The treatment is to be shown on the phytosanitary certificate as:

VAPOUR HEAT:

FOR 15 MINUTES AT 47 DEGREES CELSIUS

The exporter is to provide evidence attesting to the treatment and present it to the Authorised Officer at the time of inspection.

 

Details of treatment to be endorsed on the phytosanitary certificate in the treatment section.

Option 1 (EXDOC Endorsement 1891)
1) The fruit has been subjected to cold disinfestation treatment prior to shipping,
2) The fruit has been packed in pest proof containers

Option 2 (EXDOC Endorsement 1898)
1) This fruit has been grown and packed in an area not less than 80km from an area where any harmful species of fruit fly (family Tephritidae) exists,
2) The fruit has been packed in pest proof containers.

Option 3 (EXDOC Endorsement 5328)
1) This produce has been dipped in or flood sprayed with dimethoate,
2) The fruit has been packed in pest proof containers.

Option 4 (EXDOC Endorsement 8246)
1) The core temperature of the fruit has been held continuously at 0 degrees Celsius or below for not less than 13 days commencing prior to shipment and maintained throughout in-transit cold treatment for the duration of the export consignment. 
2) The fruit has been packed in pest proof containers 

Option 5 (EXDOC Endorsement 8247)
1) The core temperature of the fruit has been held continuously at 1 degree Celsius, plus or minus 0.6 degrees Celsius, or below for not less than 16 days commencing prior to shipment and maintained throughout in-transit cold treatment for the duration of the export consignment.  
2) The fruit has been packed in pest proof containers. 

Option 6 (EXDOC Endorsement 8311)
1) Fruit has been treated with vapour heat treatment with core temperature of fruit held for 47 degrees Celsius for 15 minutes.
2) The fruit has been packed in pest proof containers.

Option 7 (EXDOC Endorsement 8312)
1) The product has been fumigated in Australia with methyl bromide for two (2) hours at atmospheric pressure at the rate of 48 grams per metres cubed at 10 to 15 degrees Celsius.
2) The fruit has been packed in pest proof containers.

Option 8 (EXDOC Endorsement 8313)
1) The product has been fumigated in Australia with methyl bromide for two (2) hours at atmospheric pressure at the rate of 40 grams per metres cubed at 16 to 20 degrees Celsius.
2) The fruit has been packed in pest proof containers.

Option 9 (EXDOC Endorsement 8314)
1) The product has been fumigated in Australia with methyl bromide for two (2) hours at atmospheric pressure at the rate of 32 grams per metres cubed at 21 to 26 degrees Celsius.
2) The fruit has been packed in pest proof containers.

Option 10 (EXDOC Endorsement 8315)
1) The product has been fumigated in Australia with methyl bromide for two (2) hours at atmospheric pressure at the rate of 24 grams per metres cubed at 26 to 32 degrees Celsius.
2) The fruit has been packed in pest proof containers.
Correspondence with NPPO dated 13 November 2025
17/02/2026 - Updated treatment section.
10/12/2025 - Updated general requirements to clarify conditions and new endorsements 8311, 8312, 8313, 8314, and 8315 created
30/10/2025 - Updated treatment options and endorsement to include in-transit cold treatment.
05/04/2023 - Updated general requirements and endorsement to include Tangelo.
05/02/2021 - Austrade project.
Initial Uploaded: 29/07/2014
Reviewed Uploaded: 18/07/2026