Peppers

Country
United States of America (US)
Scientific Name
Capsicum spp.
Group
Fruit
End use
Fresh
NPPO Details
Animal and Plant Health Inspection Service, U.S. Department of Agriculture.
Relevant Web Addresses
Animal and Plant Health Inspection Service (APHIS)
Criteria Criteria Required?
Import Permit Yes
Phytosanitary Certificate Yes
Additional Declaration/Endorsement No
Protocol Market No

This ICR applied to the following commodities:

  • Capsicum annuum (Aji)
  • Capsicum annuum var. annuum (Capsicum / bell pepper)
  • Capsicum baccatum (Habanero pepper)
  • Capsicum chinense (Manzano pepper)
  • Capsicum frutescens (Pepper)
  • Capsicum pubescens (Tabasco Pepper)
Consignments are to be free from pests, soil, weed seeds and extraneous material.

Only capsicums produced in Tasmania are permitted.

Evidence that the goods were produced in Tasmania must be provided to the AO upon inspection.

Labelling

Each container/carton must be marked as being of Tasmanian origin.

Created case based on NPPO requirements.

18/10/2024 - Created case based on NPPO requirements.
Initial Uploaded: 23/09/2024
Reviewed Uploaded: 18/10/2024