Almond - Blanched
| Criteria | Criteria Required? |
|---|---|
| Import Permit | No |
| Phytosanitary Certificate | No |
| Additional Declaration/Endorsement | No |
| Protocol Market | No |
A Certificate as to Condition (GX46) is required with the following statement based on Exporters Declarations:
- Blanched almonds are safe and fit for human consumption; andBlanched almonds were handled at an establishment that has been subject to inspections by the competent authority and/or officially recognised body and implements a food safety management system based on HACCP principles or an equivalent system and they are certified by nationally accredited certification bodies.
The exporter may contact Non-Prescribed Goods Branch (NPGExports@agriuclture.gov.au) to obtain a "Certificate as to Condition".
NPPO Notification dated 21 November 2019.