Grapes
Country
Tonga (TO)
Scientific Name
Vitis vinifera
Group
Fruit
End use
Fresh
NPPO Details
Ministry of Agriculture & Food, Forestry and Fisheries (MAFFF), Biosecurity and Quality Management Division
| Criteria | Criteria Required? |
|---|---|
| Import Permit | Yes |
| Phytosanitary Certificate | Yes |
| Additional Declaration/Endorsement | Yes |
| Protocol Market | No |
Product must be grown in Australia.
Phytosanitary certificate must certify that the consignment has been inspected and is considered to be free from quarantine pests and injurious pests.
The approved port of entry into Tonga is Queen Salote wharf, Nuku 'alofa.
Exporter is to ensure any packing used is not hay, straw, chaff, or any decomposing material.
Plant/ plant material goods are subject to inspection on arrival and must be found free of plant pests, soil or other plant material not listed on the import permit.
Explanation of the endorsements
Endorsement 6749:
- Fruit must be sourced from an area free from phylloxera.
Endorsement 6750:
- Fruit must undergo fumigation treatment.
Consignments unable to be certified under endorsement 6749 are to be treated by fumigation prior to export.
- Grapes must be fumigated with methyl bromide at 32 gpm (grams per cubic metre) for 2 hours at 21°C.
Option 1 (EXDOC Endorsement 6749):
1) The area in which the grapes were grown is free from phylloxera.
Option 2 (EXDOC Endorsement 6750):
1) Grapes have undergone fumigation treatment with methyl bromide at 32gpm for 2 hours at 21 degrees Celsius.
Import permit dated 14 December 2023.
Import permit dated 01 March 2021.21/02/2024 - Updated treatment details and amended endorsement 6749 and 6750.
Initial Uploaded: 29/07/2014
Reviewed Uploaded: 18/07/2026