Chives, Garlic, Leeks, Onions, Shallots

Country
Thailand (TH)
Scientific Name
Allium spp.
Group
Vegetables
End use
Fresh
NPPO Details
Department of Agriculture / National Bureau of Agricultural Commodity and Food Standards (ACFS); Ministry of Agriculture and Cooperatives
Relevant Web Addresses
http://www.doa.go.th/en/
Criteria Criteria Required?
Import Permit No
Phytosanitary Certificate Yes
Additional Declaration/Endorsement No
Protocol Market No
Consignments are to be free from pests, soil, weed seeds and extraneous material.


The Thailand Ministry of Public Health, Food and Drug Administration (FDA) requires packhouses to implement good practice requirements. Further information regarding these requirements can be found here.

Note:
  • Shallots exported to Thailand must use the EXDOC product code 'SHE', and carry the scientific name 'Allium ascaloncicum'. 
  • Green shallots (also called spring onions or scallions) exported to Thailand must use the EXDOC product code 'SHL' and carry the scientific name 'Allium cepa var. aggregatum'
NPPO notification received 31st July 2020
Initial Uploaded: 29/07/2014
Reviewed Uploaded: 16/09/2024