Chive, Garlic, Onion, Leek, Shallot
Country
Solomon Islands (SB)
Scientific Name
Allium spp.
Group
Vegetables
End use
Fresh
NPPO Details
Biosecurity Solomon Islands (BSI), Ministry of Agriculture and Livestock
Relevant Web Addresses
| Criteria | Criteria Required? |
|---|---|
| Import Permit | Yes |
| Phytosanitary Certificate | Yes |
| Additional Declaration/Endorsement | Yes |
| Protocol Market | No |
Original and official translation of the Import permit must be presented to the authorised officer approved by the department at the time of making the appointment. The original and official translation of the Import permit must be presented to the NPPO at the port of arrival in the Solomon Islands for final clearance of the consignment.
Consignments must be packed in new and clean packages.
Leafy produce must be free of roots.
Non-leafy produce must be free of foliage.
The product will be inspected at the port of entry and may be subject to treatment.
Consignments transhipped via another country
Consignments transhipped to the Solomon Islands from Australia via another country must be accompanied by a Re-export Certificate issued by the National Plant Protection Authority at the port of re-export.
The Re-export Certificate must clearly state the exporter, consignee, description of the product, number of packages, distinguishing marks, place of origin, means of conveyance and point of entry into country.
The Re-export Certificate must certify the consignment has been transported and handled in such a manner as to prevent the possibility of pest infestation and product substitution during transport.
Option 1 (EXDOC Endorsement 1704)
1) The chives/garlic/onions/leeks/shallots are free from stem and bulb nematode (Ditylenchus dipsaci), white rot (Sclerotium cepivorum) and neck rot (Botrytis sp) as determined by a 600 unit inspection.
Import permit dated 19 November 2015
Initial Uploaded: 23/12/2015
Reviewed Uploaded: 18/07/2026