Apricots, Cherry, Nectarine, Peach, Plum
| Criteria | Criteria Required? |
|---|---|
| Import Permit | Yes |
| Phytosanitary Certificate | Yes |
| Additional Declaration/Endorsement | Yes |
| Protocol Market | No |
A 600 piece sample rate is to be applied per inspection lot.
All fruit in the sample cartons are to be removed, thoroughly inspected and any suspect fruit cut for examination for fruit fly eggs and larvae.
Inspection shall be conducted in an insect proof space.
Quarantine pests of concern are:
- Mediterranean fruit fly (Ceratitis capitata)
- Queensland fruit fly (Bactrocera tryoni)
- San Jose Scale (Quadraspidiotus perniciosus)
- Oriental Fruit Moth (Cydia molesta)
- Codling moth (Cydia pomonella).
Explanation of the endorsements:
Applies to fruit exported from Tasmania.
Endorsement 2485:
Applies to fruit subject to in-transit cold treatment.
Endorsement 2486:
Applies to fruit subject to onshore cold treatment.
Fruit which is not sufficiently secured before leaving the PFA is subject to cold treatment conducted either onshore in Australia prior to export, or in-transit during transport via seafreight.
All product exported from the mainland are subject to mandatory cold treatment conducted either onshore or in-transit.
Cold treatment is to be supervised by an authorised officer approved by the Department.
- 14 days at 3 degrees Celsius or below.
- 12 days at 1.1 degrees Celsius or below;
OR
- 16 days at 2.2 degrees Celsius or below.
Onshore cold treatment:
Onshore cold treatment must be carried out at cold treatment facilities approved by the Philippines BPI and be completed onshore prior to the fruit being loaded into shipping containers or air containers for export.
Temperature sensors must be placed under the supervision of an authorised officer (AO) approved by the department.
The exporter is to provide a printout of data downloaded from temperature monitors as evidence attesting to onshore cold treatment, as evidence when requesting authorisation.
In-transit cold treatment commences as soon as the temperature probes record the required treatment temperature and continues until the required time is achieved.
Fruits must be pre-cooled to the target treatment temperature prior to loading.
Before treatment, temperature sensors must be calibrated to 0.0 degrees Celsius. All "Calibration results" must state "0.0" on the Calibration record.
The cold treatment schedule must be met before the vessel arrives at the approved Philippines port of entry.
Data from temperature monitors must be downloaded and the printout shall be made available to the Philippines Bureau of Plant Industries Officer at the point of arrival, who shall verify if the treatment was successfully completed.
Details of treatment to be endorsed on the Phytosanitary certificate in the treatment section:
Format for Cold treatment onshore (example)
Treatment code as: “COLD" and treatment information as: “12 days at 1.1 degrees Celsius or below"
Note: Treatment dates must be included in the appropriate field.
1) A representative sample was inspected and found free of San Jose scale (Quadraspidiotus perniciosus), Oriental fruit moth (Cydia molesta) and Codling moth (Cydia pomonella),
2) The fruit has been grown and packed in Tasmania.
Option 2 (EXDOC Endorsement 2485)
1) A representative sample was inspected and found free of San Jose scale (Quadraspidiotus perniciosus), Oriental fruit moth (Cydia molesta) and Codling moth (Cydia pomonella),
2) The fruit is subject to in-transit cold treatment for Queensland fruit fly (Bactrocera tryoni) and Mediterranean fruit fly (Ceratitis capitata) as agreed between BPI and the Department of Agriculture.
Option 3 (EXDOC Endorsement 2486)
1) A representative sample was inspected and found free of San Jose scale (Quadraspidiotus perniciosus), Oriental fruit moth (Cydia molesta) and Codling moth (Cydia pomonella).
04/07/2025 - Updated onshore cold treatment requirements.
25/06/2025 - Update to onshore cold treatment requirements and to include Apricots.
07/08/2023 - Update to non-GMO requirements.
29/03/2023 - Updated treatment details to include Queensland fruit fly outbreak zones in the areas required to treat for Queensland fruit fly.
19/04/2022 - Update general requirements and treatment section.
16/02/2022 - Update general requirements and treatment section.
17/08/2021 - Requirements for Non-GMO certification added.
19/01/2021 - Update to Treatment section - Shipping marks