Grapes

Country
Mayotte (YT)
Scientific Name
Vitis vinifera
Group
Fruit
End use
Fresh
NPPO Details
​Mayotte Department of Food, Agriculture and Forestry
Relevant Web Addresses
http://daf.mayotte.agriculture.gouv.fr
Criteria Criteria Required?
Import Permit Yes
Phytosanitary Certificate Yes
Additional Declaration/Endorsement Yes
Protocol Market No

Consignments are to be free from pests, soil, weed seeds and extraneous material.

Original and certified translation of the import permit must be presented to the Authorised Officer at the time of inspection.

Where applicable, the exporter is to provide evidence attesting to the endorsement and present it to the Authorised Officer at the time of inspection.

Details of treatment to be endorsed on the phytosanitary certificate in the treatment section.

The exporter is to provide evidence attesting to the treatment and present it to the department at time of authorisation.

Consignments are to be packed in clean, new packages/bags not previously used for any purpose.

Fumigation:

  • Methyl bromide fumigation at 40grm/m3 for 2 hours at 21 degrees Celsius or above at NAP or equivalent thereof against pests of concern.
Option 1 (EXDOC Endorsement 6588)
1) A representative sample was inspected and found free of European grapevine moth (Lobesia botrana), Vine moth (Eupoeceilia ambiguella), Grape tortrix (Argyrotaennia pulchellana) and Non-European tortrix.

Option 2 (EXDOC Endorsement 6589)
2) Fruits have been fumigated with Methyl bromide prior to export.

Import permit dated 28 August 2020.

Initial Uploaded: 15/02/2021
Reviewed Uploaded: 18/07/2026