The Phytosanitary certificate must state the full botanical name of the species of truffle being exported.

Korea's Special Act on Imported Food Safety Management requires all foreign food establishments that produce, manufacture, process, treat and/or store food, plant products including grains, processed plant products and fresh fruit and vegetables for human consumption intended for export to Korea are required to complete a web-based (http://impfood.mfds.go.kr/) registration process.

A foreign food facility as described in the Special Act on Imported Food Safety Management for fresh fruits and vegetables includes growers, packaging and treatment facilities (registered export establishments), etc.