All roots must be removed before export.

Korea's Special Act on Imported Food Safety Management requires all foreign food establishments that produce, manufacture, process, treat and/or store food, plant products including grains, processed plant products and fresh fruit and vegetables for human consumption intended for export to Korea are required to complete a web-based (http://impfood.mfds.go.kr/) registration process.

A foreign food facility as described in the Special Act on Imported Food Safety Management for fresh fruits and vegetables includes growers, packaging and treatment facilities (registered export establishments), etc.