Watermelon
| Criteria | Criteria Required? |
|---|---|
| Import Permit | No |
| Phytosanitary Certificate | Yes |
| Additional Declaration/Endorsement | Yes |
| Protocol Market | No |
As of the 1 August 2018 the Indonesian Agricultural Quarantine Agency (IAQA), Ministry of Agriculture Republic of Indonesia, has suspended their recognition of both the state of Tasmania and the Riverland District of South Australia fruit fly pest free area (PFA).
Additional declaration/endorsement is required only for consignments subjected to cold treatment (onshore or in-transit). Additional declarations are not required for other treatments.
It is a criminal offence under the Criminal Code Act 1995 to knowingly give false or misleading information to a Commonwealth officer exercising powers under Commonwealth law. This offence carries a potential penalty of 12 months' imprisonment.
Endorsement 2784:
Applies to fruit subject to in-transit cold treatment.
Endorsement 1458:
Applies to fruit cold treated onshore.
The importation of fruit originating from production areas in Tasmania, Queensland, New South Wales, Victoria, South Australia, Western Australia and the Northern Territory that are not free from Queensland fruit fly (Bactrocera tryoni), Jarvis fly (Bactrocera jarvis) or Mediterranean fruit fly (Ceratitis capitata) must be treated prior to arrival in Indonesia.
Cold Treatment:
Cold treatment is to be performed either in Australia prior to loading (onshore) or in-transit prior to arrival in Indonesia.
- at or below 2 degrees Celsius for 16 days;
OR
- at or below 3 degrees Celsius for 20 days.
One fruit pulp sensor:
A single fruit pulp temperature sensor is to be placed approximately halfway between the top and bottom of the stack near the container door. The recorder part of the sensor must be clearly visible and accessible on opening the container door.
OR
Three fruit pulp sensors:
- One sensor placed at the top of the stack of fruit nearest to the air return intake
- The second sensor placed in the middle of the container approximately halfway between the top and bottom of the stack
- The third sensor placed approximately halfway between the top and bottom of the stack near the container door.
The placement of the fruit pulp temperature sensor/s must take place under the supervision of an Authorised Officer approved by the department. The tip of the sensor must be inserted well into the fruit but not extend through the fruit.
Onshore Cold Treatment:
Fumigation:
- Fumigation with Methyl bromide: 64 grm/m3 at 21 degrees Celsius for 2 hours.
- Irradiated at a minimum of 150 gray.
- Vapour heat treatment (VHT): 44 degrees Celsius for 6 hours.
1) The product is treated by cold treatment during shipment (in-transit cold treatment) with temperature record as in attachment.
Option 2 (EXDOC Endorsement 1458)
1) The produce has been subjected to cold treatment prior to shipping.