Grapes
| Criteria | Criteria Required? |
|---|---|
| Import Permit | No |
| Phytosanitary Certificate | Yes |
| Additional Declaration/Endorsement | Yes |
| Protocol Market | No |
Exporters have the option to carry out cold disinfestations treatments onshore immediately prior to export or in-transit (which must be completed before the consignment arrives in India) in accordance with the following treatment schedule.
Cold treatment schedules
The fruit core temperature must be held at:
- 0.0 degree celsius or below for 13 days;
OR
- 0.55 degrees celsius or below for 14 days;
OR
- 1.1 degrees celsius or below for 18 days
Before commencing cold treatment, exporters must nominate the proposed cold treatment schedule.
Fruit must be pre-cooled to the nominated treatment temperature, or below, prior to commencing cold treatment.
Onshore cold treatment requirements:
- Onshore cold treatment must be supervised by an Authorised Officer with the appropriate job function
- Details of treatment to be endorsed into the DISINFESTATION AND/OR DISINFECTION TREATMENT section of the phytosanitary certificate.
- Temperature records are to be printed, signed, stamped and endorsed as “COMPLETED” by the Authorised Officer.
In transit cold treatment requirements:
- Loading and sealing for in-transit cold treatment is to be conducted in accordance with the Australian phytosanitary treatment application standard for cold disinfestation treatment.
- Loading and sealing for in-transit cold treatment is to be supervised by an Authorised Officer with the appropriate job function.
- The calibration of the fruit pulp temperature sensors must occur immediately prior to loading and sealing of the container.
- Once loaded and sealed the treatment start time occurs when all the fruit pulp temperature sensors are at, or below, the target treatment.
- During loading, it is the exporter’s responsibility to ensure temperatures are maintained as close as possible to the target treatment temperature while sensors are being placed in the fruit.
Note: A calibration record/PEMS entry must be presented to the department at time of authorisation.
Fumigation:
- Methyl bromide fumigation at 40grm/m3 for 2 hours at 21 degrees Celsius or above at NAP or equivalent thereof against Mediterranean fruit fly and Queensland fruit fly.
1)The consignment was inspected and found free of Queensland fruit fly (Bactrocera tryoni), Mediterranean fruit fly (Ceratitis capitata), Light brown apple moth (Epiphyas postvittana), Western flower thrip (Frankliniella occidentalis), Aucuba scale (Aspidiotus nerii) and Scarlet mealybug (Pseudococcus calceolariae),
2) The fruit is subject to in transit cold treatment for Mediterranean fruit fly (Ceratitis capitata) and Queensland fruit fly (Bactrocera tryoni).
Option 5 (EXDOC Endorsement 8107)
1) The consignment was inspected and found free of Queensland fruit fly (Bactrocera tryoni), Mediterranean fruit fly (Ceratitis capitata), Light brown apple moth (Epiphyas postvittana), Western flower thrip (Frankliniella occidentalis), Aucuba scale (Aspidiotus nerii) and Scarlet mealybug (Pseudococcus calceolariae),
2) The fruit has undergone preshipment cold disinfestation for Queensland fruit fly (Bactrocera tryoni) and Mediterranean fruit fly (Ceratitis capitata).
01/08/2023 - Update to in-transit cold treatment requirements
24/12/2020 - Update to import requirements - update to text related to fruit fly outbreak