Rosa spp (Re-export)
| Criteria | Criteria Required? |
|---|---|
| Import Permit | Yes |
| Phytosanitary Certificate | Yes |
| Additional Declaration/Endorsement | Yes |
| Protocol Market | No |
All fresh fruits and vegetables to Fiji must undergo a targeted inspection for fall armyworm (Spodoptera frugiperda). Please refer to the Reference: Pests, diseases and contaminants of horticultural commodities and the Reference: Plant exports guide – Sampling horticulture for information on this pest and conducting a targeted inspection.
Packaging materials used must comply with the import permit equirements.
This ICR applies to Rosa spp being re-exported using a re-exportphytosanitary certificate (EX25). For imported Rosa spp that haverepackaged, or for which the original phytosanitary certificate is no longeravailable, refer to the Rosa spp Micor case for Fiji.
Original phytosanitary certificate from the country of origin must accompany the consignment.
If the treatment details stated on the import permit are not specified on the original phytosanitary certificate (country of origin), then it's the responsibility of the exporter to have the consignment treated.
The exporter is to provide evidence attesting to the treatment and present it to the Authorised Officer at the time of inspection.
Details of treatment to be endorsed on the re-export phytosanitary certificate (EX25) in the treatment section.
Option 1 (EXDOC Endorsement 7464)
1) The Rosa spp have fully complied with the Department of Agriculture Fisheries and Forestry import requirements and standards and are allowed to be retailed in Australia,
2) The consignment has been packaged in pest-proof cartons that eliminates the possibility of entry of insect pests,
3) The consignment was inspected and found free from all life stages of Spodoptera frugiperda (Fall armyworm).
Correspondence from NPPO February 2024
20/04/2023 - New case as per import permit.