Lablab purpureus seed
| Criteria | Criteria Required? |
|---|---|
| Import Permit | No |
| Phytosanitary Certificate | Yes |
| Additional Declaration/Endorsement | Yes |
| Protocol Market | No |
Any consignments with an ISTA analysis certificate which states a presence of soil greater than 0.1% of the sample (weight by weight) are required to be retested in Chile for soil. If testing in Chile confirms that soil presence is greater than 0.1% of the sample weight, the consignment will be rejected. Additionally, if soil is found during on-arrival inspection in Chile, the consignment will be rejected. It is the exporter's responsibility to ensure the soil content of a consignment meets Chile's requirements.
- A crop inspection certificate is required to endorse freedom from Bacterial wilt (Curtobacterium flaccumfaciens pv. flaccumfaciens) and Bacterial blight of pea (Pseudomonas syringae pv. pisi).
- A laboratory analysis certificate is required to endorse freedom from from Bacterial wilt (Curtobacterium flaccumfaciens pv. flaccumfaciens) and Bacterial blight of pea (Pseudomonas syringae pv. pisi).
Methyl bromide at:
- 48grm/m3 at 21 degrees Celsius or above for 2.5 hours;
OR
- 48grm/m3 at 15.9 - 20.9 degrees Celsius for 3 hours;
- 48grm/m3 at 10.0 - 15.4 degrees Celsius for 3.5 hours;
Temperature (degrees Celsius) |
Dose (gr/m3) |
Total treatment time |
Minimum concentration readings (gr/m3) at:
| ||||
0.5 hrs. |
2 hrs. |
2.5 hrs. |
3 hrs. |
3.5 hrs. | |||
≥21 |
48 | 2.5 hrs. |
38 |
-- |
24 |
-- |
-- |
15.9 – 20.9 |
48 | 3 hrs. |
38 |
29 |
-- |
24 |
-- |
10.0 – 15.4 |
48 | 3.5 hrs. |
38 |
29 |
-- |
-- |
24 |
Phosphine fumigation at:
- 2 grm/m3 for 7 days at 10-15.9 degrees Celsius;
OR
- 2 grm/m3 for 6 days at 16-20.9 degrees Celsius;
OR
- 2 grm/m3 for 5 days at 21-25.9 degrees Celsius;
OR
- 2 grm/m3 for 4 days at 26 degrees Celsius or greater
- 7 days when commodity temperature is above 25 degrees Celsius;
- 10 days when commodity temperature is 15 degrees Celsius to 25 degrees Celsius.
1) The crop was inspected during the growing season and found free from Bacterial wilt (Curtobacterium flaccumfaciens pv. flaccumfaciens) and Bacterial blight of pea (Pseudomonas syringae pv. pisi).
03/08/2021 - Added soil requirements as per NPPO requirements.