Grapes
| Criteria | Criteria Required? |
|---|---|
| Import Permit | Yes |
| Phytosanitary Certificate | Yes |
| Additional Declaration/Endorsement | Yes |
| Protocol Market | No |
- Product sourced from a fruit fly pest free area (PFA), followed by refrigeration during transit;
OR
- Product sourced from outside a fruit fly PFA undergoing onshore cold treatment, followed by refrigeration during transit;
OR
- Product sourced from outside a fruit fly PFA undergoing in-transit cold treatment.
- Product sourced from outside a fruit fly PFA undergoing fumigation treatment, followed by refrigeration during transit;
The Import permit number must be quoted in the phytosanitary certificate.
Prior to export the consignment must be inspected and declared free from injurious pests and diseases or has been treated by effective fumigation or other treatment and found free from injurious insect pests and diseases.
All packing materials such as hay, straw, chaff etc. are to be sterilised and free from soil particles. Evidence of sterilisation is to be presented to the authorised officer at time of inspection.
Explanation of the endorsements
Endorsement 5852:
Fruit sourced from Tasmania or the Riverland of South Australia which are recognised as free from Queensland fruit fly (Bactrocera tryoni) and Mediterranean fruit fly (Ceratitis capitata). Exporter to provide evidence that the fruit was sourced from either Tasmania or the Riverland.
Fruits are subject to intransit cold refrigeration.
Endorsement 5689:
Fruit has undergone treatment (onshore cold treatment or fumigation). Exporter to provide evidence attesting to the treatment and present to the authorised officer at time of inspection.
For areas where Queensland fruit fly is present:
- 1.0 degrees Celsius or below for 12 days;
OR
- 3.0 degrees Celsius or below for 14 days;
- 1.0 degrees Celsius or below for 16 days;
OR
- 2.0 degrees Celsius or below for 18 days;
OR
- 3.0 degrees Celsius or below for 20 days.
- Fruit must also be refrigerated while in transit. Refrigeration is the responsibility of the exporter.
Format for Cold treatment onshore (example)
Treatment code as: “COLD" and treatment information as: “At 1.0 degree celsius or below for 16 days"
Format for fumigation treatment (example)
Treatment code as: “FUMIG" and treatment information as: “With Methyl bromide at 40grm/m3 at 21 degrees Celsius for 2 hours",
Note: Treatment dates must be included in the appropriate field.
Methyl bromide fumigation at 40grm/m3 for 2 hours at 21 degrees Celsius or above at NAP or equivalent thereof against Mediterranean fruit fly, Queensland fruit fly and Scale insects.
1) The fruit of this consignment was produced in Tasmania or the Riverland which is recognised as free from Queensland fruit fly (Bactrocera tryoni) and Mediterranean fruit fly (Ceratitis capitata),
3) The fruit will be subjected to in-transit cold refrigeration.
2) The fruit will be subjected to in-transit cold refrigeration.
2) The fruit is subject to in-transit cold treatment for fruit fly.
27/08/2021 - Removed requirements for Authorised Officers to supervise cold treatments
21/06/2021 - Updates to existing treatment details - addition of in-transit cold treatment pathway and change to treatment schedules.
24/12/2020 - Update to import requirements - update to text related to fruit fly outbreak