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Meat

Industry advice notice – China trade (added 6 November 2020)

Certification Alert – Highly Pathogenic Avian Influenza (updated 4 December 2020)

Micor (meat) sets out importing country requirements that must be met to gain market access for edible and inedible meat, meat products and animal by-products. Relevant Australian Standards are set out in ELMER 3.

Micor (meat) also sets out importing country documentation requirements.

Meat export establishments must be export-registered and comply with Australian Standards and Australian monitoring programs such as the National Residue Survey (NRS) and National Carcase Microbiology Monitoring Program (formerly known as ESAM).

The Department encourages all exporters to contact officials from the country of import, either through the importer or directly, to confirm that their product meets the current importing country requirements. Exporters should seek other sources of information on commercial specifications for meat imported into a specific country.

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The Department

The Australian Government Department of Agriculture, Water and the Environment is referred to as 'the Department' in Micor. In the same way references to 'a Departmental officer', unless specified otherwise, mean an officer of the Australian Government Department of Agriculture, Water and the Environment with responsibilities under Australian export legislation.

Certified organic products

Information on Certified organic products

Market Access Advices

See a list of the latest Market Access Advices (MAAs) (PDF 365 KB | DOCX 70 KB)