Industry advice notice – China trade (added 6 November 2020)
Certification alert – Avian Influenza (updated 19 April 2021)
Micor (meat) sets out importing country requirements that must be met to gain market access for edible and inedible meat, meat products and animal by-products. Relevant Australian standards are set out in
Micor (meat) also sets out importing country documentation requirements.
Meat export establishments must be export-registered and comply with
Australian standards and Australian monitoring programs such as the
National Residue Survey (NRS) and
National Carcase Microbiology Monitoring Program (formerly known as ESAM).
The Department encourages all exporters to contact officials from the country of import, either through the importer or directly, to confirm that their product meets the current importing country requirements. Exporters should seek other sources of information on commercial specifications for meat imported into a specific country.
For information on how to export from Australia, visit
Exporting from Australia.
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The Australian Government Department of Agriculture, Water and the Environment is referred to as 'the Department' in Micor. In the same way references to 'a Departmental officer', unless specified otherwise, mean an officer of the Australian Government Department of Agriculture, Water and the Environment with responsibilities under Australian export legislation.
Market Access Advices
See a list of the latest Market Access Advices (MAAs) (PDF 590 KB |
DOCX 80 KB).