It is the exporter's responsibility to ensure that the animal meets the importing country requirements.

Refer to the Ministry of Agriculture of the Republic of Indonesia for information about the process required to import animals into Indonesia from Australia.​

Email

layanan-ip@pertanian.go.id

Refer to this and the Department’s websites for current information about exporting animals (including any suspensions).

Note

Where an importing country issues an import permit, the exporter must ensure the animal meets any requirements in the permit.

As importing country requirements may change without advice to the Department you should check the import documents and/or the country website carefully at the time of preparation for export.

The following health conditions were agreed to between Australia and Indonesia in March 2026.

Note

The importing country requires that the vaccination schedule for the day-old chickens in accordance with clause 9 (Marek’s disease) and clause 10 (coccidiosis) is attached to the Health Certificate.​

Health certificate

I, Dr _____________________________________ , a duly authorised government veterinary officer, hereby certify  that:

1. a) Australia has been free from Highly Pathogenic Avian Influenza (HPAI) in poultry according to the World Organisation for Animal Health (WOAH) Terrestrial Animal Health Code for the twelve (12) months prior to export and where no vaccination program for HPAI is in place for the twelve (12) months prior to export.
   or
   b) The day-old-chicks originated from and were kept in an establishment(s) / farm(s) of origin and hatchery within Australia where there has been no detection of HPAI in poultry within a ten (10) kilometre radius in the twelve (12) months prior to export and where no vaccination program for HPAI is in place for the twelve (12) months prior to export. (strike out inapplicable)
   
   
2. The establishment(s) / farm(s) of origin and hatchery is audited and approved for export by the Australian Government.
   
   
3. All poultry in the source flock(s) from which the day-old chicks are produced have either been in Australia for a minimum of ninety (90) days or since hatching.
   
   
4. The establishment(s) / farm(s) of origin and hatchery is under routine inspection by a veterinarian authorised by the Australian Government and within the six (6) months prior to export there was no evidence clinical symptoms of infectious disease on the establishment(s) / farm(s) of origin and hatchery including:
   
   
   • Newcastle disease
   • fowl pox
   • fowl cholera
   • infectious bronchitis
   • infectious laryngotracheitis
   • infectious synovitis
   • infectious bursal disease
   • egg drop syndrome
   • ornithosis
   • Marek’s disease
   • lymphoid leucosis
   • mycoplasmosis
   • swollen head syndrome
   • chicken anaemia virus
   • avian nephritis
   • leucocytozoonosis
   • infectious coryza
   • avian spirochaetosis
   • avian encephalomyelitis
   • avian salmonellosis (Salmonella enteritidis and Salmonella typhimurium)
   • Pullorum disease (Salmonella pullorum)
   • fowl typhoid (Salmonella gallinarum) 
   • avian tuberculosis
     
   
   
5. The source flocks from which the day-old chicks are produced have been serologically tested with negative results* for Salmonella pullorum and Salmonella gallinarum in the three (3) months prior to export. A number sufficient to detect 5% prevalence with 95% confidence was tested. No evidence of Salmonella pullorum or Salmonella gallinarum was detected. * laboratory reports are attached
   
   
6. a) The source flocks from which the day-old chicks are produced have been serologically tested with negative results* for Salmonella typhimurium and Salmonella enteritidis in the three (3) months prior to export. A number sufficient to detect 5% prevalence with 95% confidence was tested. No evidence of Salmonella typhimurium or Salmonella enteritidis was detected.
   or
   b) The housing of the source flocks from which the day-old chicks are produced has been microbiologically tested for Salmonella typhimurium and Salmonella enteritidis. Five samples per house were tested in the three (3) months prior to export. No evidence of Salmonella typhimurium or Salmonella enteritidis was detected.
   * laboratory reports are attached
   
   
7. The establishment(s) / farm(s) of origin and hatchery is under the supervision of a veterinarian authorised by the Australian Government.
   
   
8. Disinfection of hatching eggs and fumigation of hatchery equipment are routinely carried out prior to hatching.
   
   
9. The day-old chicks have been vaccinated against Marek's disease.
   
   
10. The day-old chicks have been vaccinated against coccidiosis (Coccidia sp.) either (strike out inapplicable):
    
    
    1. a) on day one (1) after hatching with a method of vaccination that has been approved by the Directorate General of Livestock and Animal Health Services.
       or
    2. b) on day (1) after hatching by coarse aerosol spray with a registered vaccine.
    
    
11. The day-old chickens have been inspected by a veterinarian authorised by the Australian Government on the day of export and showed no clinical signs of infectious disease.
    
    
12. The day-old chicks are being shipped in new, clean and disinfected boxes/containers.

Attachment 1

Establishment / farm of origin details

Name:

Address:

Registration number (property identification code/PIC):

Hatchery details

Name:

Address:

Registration number (property identification code/PIC):​

Document requirements

The importing country requires that the vaccination schedule for the day-old chickens must be attached to the Health Certificate.

Transport requirements

The importing country may have specific transport requirements and you should check this.

Pre and post arrival quarantine requirements

The importing country may have specific pre and post arrival quarantine requirements and you should check this.

Based on revised health conditions agreed 5 March 2026.

Entry last reviewed 23 March 2026.​