Timor Leste (TL)
Fish products for human consumption
1.1 Establishment registration
The Department of Agriculture, Fisheries and Forestry (the Department) is the Australian government authority responsible for export registration, inspection and certification of Australian food and agricultural exports.
All premises involved in the production of fish and fish products for export, including fishing vessels where fish is prepared for export must be registered with the Department. For more information or assistance with the export registration process contact the department’s Dairy, Eggs and Fish Program at dairyeggsfish@aff.gov.au.
Exceptions to establishment registration
Preparation of goods at an export registered establishment and an export permit is not required if you are exporting the following as these goods are not prescribed under the Export Control (Fish & Fish products) Rules 2021;
- liquid fish and liquid fish products exported in a consignment of not more than 10 litres;
- dried fish and dried fish products (other than dried abalone) exported in a consignment of not more than 2 kilograms;
- fish products where fish or fish products are not the major component;
- fish or fish products that are animal food or pharmaceutical material;
- fish or fish products not covered by paragraphs (a) to (d) (other than dried abalone) exported in a consignment of not more than 10 kilograms;
- fish or fish products in the form of a tablet or capsule;
Note
However, if the importing country requires a government certificate for the entry of the above goods, a certificate can be issued by the department – provided that the goods have been prepared in an export registered establishment.
1.2 Overseas listing
| Initial listing procedure for human consumption | Required? |
|---|---|
| Establishment listing for Timor Leste | No |
1.3 Prohibited products
The department has no knowledge of fish or fish products that are prohibited for import to Timor Leste
1.4 Access for fish products for human consumption
| Product | Access? |
|---|---|
| Finfish | Yes |
| Bivalves (for example, oysters, scallops, mussels, oysters, clams, cockles, abalone, whelks, snails) | Yes |
| Crustaceans (for example, crab, prawn, lobster, scampi, crayfish) | Yes |
| Echinoderms (for example, sea urchins, sea cucumber) | Yes |
| Gastropods (for example, abalone, periwinkles) | Yes |
| Cephalopods (for example, squid, cuttlefish, octopus) | Yes |
| Tunicates (for example, sea squirts) | Yes |
| Crocodile | No |
2.1 Harvest
Sourcing of fish and fish products
Timor Leste has no known specific requirements for sourcing of fish and fish products that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.
Sourcing, slaughter and post-mortem inspection of crocodiles
Australia does not have access to export crocodile to Timor Leste.
2.2 Microbial and residue sampling
Timor Leste has no known additional requirements for microbial sampling of fish and fish products that differ from those required in the Export Control (Fish and Fish Products) Rules 2021.
Timor Leste residue standards
Maximum residue limits (MRLs) or import tolerances for residues of specific agricultural and veterinary chemicals approved for use in Australia may not exist in Timor Leste or may be established at levels lower than those established in Australia. Maximum Limits (MLs) for contaminants may also vary between Timor Leste and Australia.
Food business operators should note that:
- These differences can be interrogated case-by-case by considering the Timor Leste standards and the Australian standards.
- Any detection of a residue above the Timor Leste MRLs/MLs (as applicable) at the border may result in rejection of the consignment.
Note
Importing country residue standards can usually be found via the official webpages of their competent authority. Links to a limited number of export markets and Australia are provided on the DAFF website.
2.3 Operational requirements additional to Australia's export legislation
Timor Leste has no known specific requirements for operational hygiene that differ from those required in the Export Control (Fish and Fish Products) Rules 2021.
2.4 Premises and equipment
Timor Leste has no known specific requirements for premises and equipment that differ from those required in the Export Control (Fish and Fish Products) Rules 2021.
3.1 Live fish
Timor Leste has no known specific requirements for the preparation of live fish that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.
3.2 Non-viable fish
Timor Leste has no known specific requirements for the preparation of non-viable fish that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.
3.3 Crocodile
Australia does not have access to export crocodile to Timor Leste.
3.4 Packaging
Timor Leste has no known specific requirements for packaging, that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.
3.5 Labelling
Timor Leste has no known specific requirements for labelling, that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.
3.6 Shelf life
Timor Leste has no known specific requirements for shelf life that differ from of the relevant Export Control (Fish and Fish Products) Rules 2021.
4.1 Shipping marks
Timor Leste has no known specific requirements for shipping marks that differ from of the relevant Export Control (Fish and Fish Products) Rules 2021.
4.2 Refrigeration, transfer and loadout
Timor Leste has no known specific requirements for refrigeration, transfer and loadout that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.
5.1 Import permit
Exporters should confirm with their importer if an import permit is required for their product.
5.2 Port of entry inspection and testing
6.1 Live fish
Live finfish, bivalves, crustaceans, echinoderms, gastropods, cephalopods and tunicates
For export eligible live seafood, use an FX46 Certificate.
Embedded endorsement
The FX46 Certificate contains the following attestations:
I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed goods described above, being goods that are;
- In sound condition
- Fit for human consumption
- Of Australian origin
For seafood imported into Australia and exported into East Timor without any processing or preparation in Australia, the Ministry of Agriculture and Fisheries of East Timor has agreed to accept a relevant letterhead declaration issued by The Department who will require proof that the product has been legally imported into Australia – Exporters requesting this letterhead declaration will need to provide to the Department with the import permit number for the product.
6.2 Non-viable fish
Non-viable finfish, bivalves, crustaceans, echinoderms, gastropods, cephalopods and tunicates
For export eligible non-viable seafood, use an FX46 certificate.
Embedded endorsement
The FX46 Certificate contains the following attestations:
I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed goods described above, being goods that are;
- 1. In sound condition
- 2. Fit for human consumption
- 3. Of Australian origin
For seafood imported into Australia and exported into East Timor without any processing or preparation in Australia, the Ministry of Agriculture and Fisheries of East Timor has agreed to accept a relevant letterhead declaration issued by The Department who will require proof that the product has been legally imported into Australia – Exporters requesting this letterhead declaration will need to provide to the Department with the import permit number for the product.
6.3 Crocodiles
There is no agreed certification for import of crocodile meat into Timor Leste.
Fish products not for human consumption
1.1 Establishment registration
The Export Control (Fish and Fish Products) Rules 2021 does not regulate fish and fish products not for human consumption. Establishments processing such products are not required to be export registered with the Department unless it is a requirement of the importing country. Exporters are encouraged to confirm the eligibility and import requirements of their product with their importer, or directly with the importing country competent authority prior to export.
Importing countries may require a health certificate be provided for fish and fish products not for human consumption. If a health certificate is required, contact the department’s non-prescribed goods program at NPGExports@aff.gov.au for further information.
1.2 Overseas listing
| Initial listing procedure not for human consumption | Required? |
|---|---|
| Establishment listing for Timor Leste | No |
1.3 Prohibited products
The Department is not aware of any prohibited fish products. Additional information relating to fish and fish products not for human consumption may also be found on the corresponding Meat Micor page. Exporters should check with their importers to determine if the products are permitted for import to Timor Leste.
1.4 Access for fish products not for human consumption
| Product | Access? |
|---|---|
| Aquaculture feed | No agreed certification |
| Animal feed | No agreed certification |
| Crocodile skins and hides | No agreed certification |
| Technical products and pharmaceutical material (for example, fish oil capsule) | No agreed certification |
| Rendered products | No agreed certification |
| Shells | No agreed certification |
The Department is not aware of the requirements for animal feed. Additional information relating to fish and fish products not for human consumption may also be found on the corresponding Meat Micor page. Exporters should check requirements with their importer or the Timor Leste competent authority prior to shipping any animal feed to Timor Leste.
The Department is not aware of the requirements for crocodile skins and hides. Additional information relating to fish and fish products not for human consumption may also be found on the corresponding Meat Micor page. Exporters should check requirements with their importer or the Timor Leste competent authority prior to shipping any rendered products to Timor Leste.
The Department is not aware of the production requirements for Rendered products. Additional information relating to fish and fish products not for human consumption may also be found on the corresponding Meat Micor page. Exporters should check production requirements with their importer or the Timor Leste competent authority prior to shipping any Rendered products to Timor Leste.
The Department is not aware of the production requirements for technical grade and pharmaceutical products. Additional information relating to fish and fish products not for human consumption may also be found on the corresponding Meat Micor page. Exporters should check production requirements with their importer or the Timor Leste competent authority prior to shipping any technical products or pharmaceutical products.
14/08/2023 - Updated residue statement to refer to importing country standards (section 2.2).
28/03/2023 - Content on this page may have changed location to conform with standard Micor fish headings.
28/03/2023 - Content on this page may have changed location to conform with standard Micor fish headings.