Palau (PW)

Fish products for human consumption

1.1 Establishment registration

The Department of Agriculture, Fisheries and Forestry (the Department) is the Australian government authority responsible for export registration, inspection and certification of Australian food and agricultural exports.

All premises involved in the production of fish and fish products for export, including fishing vessels where fish is prepared for export must be registered with the Department. For more information or assistance with the export registration process contact the department’s Dairy, Eggs and Fish Program at dairyeggsfish@aff.gov.au.

Exceptions to establishment registration

Preparation of goods at an export registered establishment and an export permit is not required if you are exporting the following as these goods are not prescribed under the Export Control (Fish & Fish products) Rules 2021;

  1. liquid fish and liquid fish products exported in a consignment of not more than 10 litres;
  2. dried fish and dried fish products (other than dried abalone) exported in a consignment of not more than 2 kilograms;
  3. fish products where fish or fish products are not the major component;
  4. fish or fish products that are animal food or pharmaceutical material;
  5. fish or fish products not covered by paragraphs (a) to (d) (other than dried abalone) exported in a consignment of not more than 10 kilograms;
  6. fish or fish products in the form of a tablet or capsule;
Note
However, if the importing country requires a government certificate for the entry of the above goods, a certificate can be issued by the department – provided that the goods have been prepared in an export registered establishment.

1.2 Overseas listing

Palau adopts US importing country requirements.

Initial listing procedure for human consumptionRequired?
Establishment listing for PalauNo
Note
Establishments must be registered with US FDA (US Food and Drug Administration) under the Bioterrorism Act. Establishments should organise this registration directing with the US FDA.

1.3 Prohibited products

Bivalve molluscs

With the exception of roe-off scallop adductor muscle meat, to export bivalve molluscs to the US, Australia must demonstrate full compliance with the US National Shellfish Sanitation Program (NSSP) and must sign a Memorandum of Understanding with the US Food and Drug Administration.

Currently, bivalve molluscs intended for export from Australia are managed in accordance with the Australian Shellfish Quality Assurance Program (ASQAP) which does not completely align with the NSSP.

These requirements do not apply to roe-off scallop adductor muscle meat.

1.4 Access for fish products for human consumption

*Refer to section 1.3, 6.1 and 6.2 for further information bivalve mollusc access.
ProductAccess?
FinfishYes
Bivalves (for example, oysters, scallops, mussels, oysters, clams, cockles, abalone, whelks, snails)No*; with the exception of roe-off scallop abductor muscle meat
Crustaceans (for example, crab, prawn, lobster, scampi, crayfish)Yes
Echinoderms (for example, sea urchins, sea cucumber)Yes
Gastropods (for example, abalone, periwinkles)Yes
Cephalopods (for example, squid, cuttlefish, octopus)Yes
Tunicates (for example, sea squirts)Yes
CrocodileNo
US Bioterrorism Act

The US Bioterrorism Act requires establishment registration and prior notification for each shipment to the US. Exporters should organise these directly with US FDA (Food and Drug Administration).

2.1 Harvest

Sourcing of fish and fish products

Palau has no known specific requirements for sourcing of fish and fish products that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.

Sourcing, slaughter and post-mortem inspection of crocodiles

Australia does not have access to export crocodile to Palau.

2.2 Microbial and residue sampling

Palau has no known additional requirements for microbial sampling of fish and fish products that differ from those required in the Export Control (Fish and Fish Products) Rules 2021.

Palau residue standards

Maximum residue limits (MRLs) or import tolerances for residues of specific agricultural and veterinary chemicals approved for use in Australia may not exist in Palau or may be established at levels lower than those established in Australia. Maximum Limits (MLs) for contaminants may also vary between Palau and Australia.

Food business operators should note that:

  • These differences can be interrogated case-by-case by considering the Palau standards and the Australian standards.
  • Any detection of a residue above the Palau MRLs/MLs (as applicable) at the border may result in rejection of the consignment.
Note
Importing country residue standards can usually be found via the official webpages of their competent authority. Links to a limited number of export markets and Australia are provided on the DAFF website.

2.3 Operational requirements additional to Australia's export legislation

Palau has no known specific requirements for operational hygiene that differ from those required in the Export Control (Fish and Fish Products) Rules 2021.

2.4 Premises and equipment

Palau adopts US importing country requirements, which are shown below:

Palau has no known specific requirements for premises and equipment that differ from those required in the Export Control (Fish and Fish Products) Rules 2021.

3.1 Live fish

Palau adopts US importing country requirements, which are shown below:

Bivalve molluscs cannot be exported to the US. Refer to section 1.3 for information.

Palau has no known specific requirements for the preparation of live fish that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.

3.2 Non-viable fish

Palau adopts US importing country requirements, which are shown below:

Palau has no known specific requirements for the preparation of non-viable fish that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.

3.3 Crocodile

Australia does not have access to export crocodile to Palau.

3.4 Packaging

Palau adopts US importing country requirements, which are shown below:

Palau has no known specific requirements for packaging, that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.

3.5 Labelling

Palau adopts US importing country requirements, which are shown below:

Palau has no known specific requirements for labelling, that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.

3.6 Shelf life

Palau adopts US importing country requirements, which are shown below:

Palau has no known specific requirements for shelf life that differ from of the relevant Export Control (Fish and Fish Products) Rules 2021.

4.1 Shipping marks

Palau adopts US importing country requirements, which are shown below:

Palau has no known specific requirements for shipping marks that differ from of the relevant Export Control (Fish and Fish Products) Rules 2021.

4.2 Refrigeration, transfer and loadout

Palau adopts US importing country requirements, which are shown below:

Palau has no known specific requirements for refrigeration, transfer and loadout that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.

5.1 Import permit

Exporters should confirm with their importer if an import permit is required for their product.

5.2 Port of entry inspection and testing

Palau adopts US importing country requirements, which are shown below:

The Department has no specific knowledge of port-of-entry inspection and testing for imports into Palau. Exporters should confirm requirements with their importer or agent.

6.1 Live fish

Palau adopts US importing country requirements, which are shown below:

Exporters should ensure that a Prior Notice recognised under the US Bioterrorism Act is provided for each shipment to the US. A Prior Notice should be organised directly with the US FDA.

For finfish, crustaceans, echinoderms, gastropods, cephalopods and tunicates, use an FX46A Certificate with endorsement 2011.

Embedded endorsement

I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed goods described above, being goods that are;

  1. In sound condition
  2. Fit for human consumption
  3. Of Australian origin
Additional Endorsement 2011

The fish &/or fishery products listed above have been prepared using HACCP to control food safety hazards & are considered by AQIS to be processed in accordance with the requirements of United States Food & Drug Administration Regulations 21 CFR Part 123.

Bivalve molluscs

Palau adopts US importing country requirements, which are shown below:

Australia does not currently have access for bivalve molluscs (excluding roe-off scallop adductor muscle meat). Refer to Section 1.3 for information.

6.2 Non-viable fish

Palau adopts US importing country requirements, which are shown below:

Exporters should ensure that a Prior Notice recognised under the US Bioterrorism Act is provided for each shipment to the US. A Prior Notice should be organised directly with the US FDA.

For finfish, crustaceans, echinoderms, gastropods, cephalopods and tunicates, use an FX46A Certificate with endorsement 2011.

Embedded endorsement

I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed goods described above, being goods that are;

  1. In sound condition
  2. Fit for human consumption
  3. Of Australian origin
Additional Endorsement 2011

The fish &/or fishery products listed above have been prepared using HACCP to control food safety hazards & are considered by AQIS to be processed in accordance with the requirements of United States Food & Drug Administration Regulations 21 CFR Part 123.

Bivalve molluscs

Palau adopts US importing country requirements, which are shown below:

Australia does not currently have access for bivalve molluscs (excluding roe-off scallop adductor muscle meat). Refer to Section 1.6 for information.

Roe-off scallop adductor muscle meat

Palau adopts US importing country requirements, which are shown below:

Exporters should ensure that a Prior Notice recognised under the US Bioterrorism Act is provided for each shipment to the US. A Prior Notice should be organised directly with the US FDA.

For roe-off scallop adductor muscle meat, use an FX46A Certificate with endorsement 2011.

Embedded endorsement

I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed goods described above, being goods that are;

  1. In sound condition
  2. Fit for human consumption
  3. Of Australian origin
Additional Endorsement 2011

The fish &/or fishery products listed above have been prepared using HACCP to control food safety hazards & are considered by AQIS to be processed in accordance with the requirements of United States Food & Drug Administration Regulations 21 CFR Part 123.

6.3 Crocodiles

There is no agreed certification for import of crocodile meat into Palau.

Fish products not for human consumption

1.1 Establishment registration

The Export Control (Fish and Fish Products) Rules 2021 does not regulate fish and fish products not for human consumption. Establishments processing such products are not required to be export registered with the Department unless it is a requirement of the importing country. Exporters are encouraged to confirm the eligibility and import requirements of their product with their importer, or directly with the importing country competent authority prior to export.

Importing countries may require a health certificate be provided for fish and fish products not for human consumption. If a health certificate is required, contact the department’s non-prescribed goods program at NPGExports@aff.gov.au for further information.

1.2 Overseas listing

Initial listing procedure not for human consumptionRequired?
Establishment listing for Palau
No

1.3 Prohibited products

The Department is not aware of any prohibited fish products. Additional information relating to fish and fish products not for human consumption may also be found on the corresponding Meat Micor page. Exporters should check with their importers to determine if the products are permitted for import to Palau.

1.4 Access for fish products not for human consumption

ProductAccess?
Aquaculture feedNo agreed certification
Animal feed No agreed certification
Crocodile skins and hidesNo agreed certification
Technical products and pharmaceutical material (for example, fish oil capsule) No agreed certification
Rendered productsNo agreed certification
ShellsNo agreed certification

The Department is not aware of the requirements for animal feed. Additional information relating to fish and fish products not for human consumption may also be found on the corresponding Meat Micor page. Exporters should check requirements with their importer or the Palau competent authority prior to shipping any animal feed to Palau.

The Department is not aware of the requirements for crocodile skins and hides. Additional information relating to fish and fish products not for human consumption may also be found on the corresponding Meat Micor page. Exporters should check requirements with their importer or the Palau competent authority prior to shipping any rendered products to Palau.

The Department is not aware of the production requirements for Rendered products. Additional information relating to fish and fish products not for human consumption may also be found on the corresponding Meat Micor page. Exporters should check production requirements with their importer or the Palau competent authority prior to shipping any Rendered products to Palau.

The Department is not aware of the production requirements for technical grade and pharmaceutical products. Additional information relating to fish and fish products not for human consumption may also be found on the corresponding Meat Micor page. Exporters should check production requirements with their importer or the Palau competent authority prior to shipping any technical products or pharmaceutical material to Palau.

29/08/2023 - Updated residue statement to refer to importing country standards (section 2.2).
27/03/2023 - Content on this page may have changed location to conform with standard Micor fish headings.