3.1 Cage, barn and free-range table eggs

For table eggs produced for human consumption, use Health Certificate template EX46EG with endorsement 5268.

EX46EG embedded endorsement

I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed goods described above, being goods that are:

• In sound condition
• Fit for human consumption
• Of Australian origin
   

Endorsement 5268

1. Poultry that is used to produce the above products has been hatched and bred in Australia.
2. There have been no outbreaks of HPAI for the last one (1) year in Australia prior to export, or MAFRA has provided permission for exports to resume following efficient stamping out.
3. There have been no outbreaks of notifiable LPAI or Viscerotropic velogenic Newcastle disease for the last three (3) months prior to the export of the edible eggs within a radius of 10km from the edible egg producing farm, including storage.
4. Salmonella enteritidis and Salmonella typhimurium has not been isolated in the production farm/s of the edible eggs during the last 90 days before export.
5. In accordance with the Export Control (Eggs and Egg Products) Rules 2021, the eggs have been sourced only from farm/s where disease management controls are in place that ensure only healthy flocks are used for laying.
6. The products listed above have been handled to avoid contamination with pathogens of infectious livestock diseases.
7. In accordance with Australia's National Residue Survey for eggs and egg products, the eggs do not contain residual substances (antimicrobials, pesticides, hormones, heavy metals, etc.), microorganisms, food irradiation, ionisation and food additives at levels which may cause any harmful effect on public health.
8. In accordance with the Australian standard for construction of premises and hygienic production of edible eggs, the packing material used is hygienic and harmless to human health.
9. The edible eggs listed above are from the species Gallus gallus.

For information on how to lodge a Request for Export (REX) for eggs and eggs products, follow the link.

Note

Exporters must ensure that two export certificates are provided, the duplicate copy usually retained by the exporter or importer must be presented to South Korean authorities at the port of entry. The Department recommends exporters retain a scanned copy or photocopy of the certificate for their records.

All consignments of table eggs to the Republic of Korea must be sealed with an Australian Government seal. The seal number must be written on the export certificate. Until further notice, exporters must record all seal numbers in the goods description field. Refer to section 6 for further details.
 

3.2 Egg products that are not heat treated

There is no agreed certificate for the import of not heat-treated egg and egg products into the Republic of Korea (South Korea).

3.3 Egg products that are heat treated

There is no agreed certificate for the import of heat-treated egg and egg products into the Republic of Korea (South Korea).

3.4 Manufacturing grade products

There is no agreed certificate for the import of manufacturing grade products into the Republic of Korea (South Korea).

3.5 Consignments under 10kg and trade samples

There is no agreed certificate for the import of consignments under 10kg and trade samples into the Republic of Korea (South Korea).