Peru (PE)
1.1 Establishment registration
| Initial listing procedure | Required? |
|---|---|
| Export Registration | Yes |
| Establishment listing required for Peru | No |
Ships stores
Export certification is not issued for ships stores as the Export Control (Milk and Milk Products) Rules 2021 do not apply. Ships stores are milk and milk products on ships or aircraft for the use of passengers and crew or for the service of the ships or aircraft on a voyage from Australia.
1.2 Overseas listing
1.3 Prohibited products
There are no known products that are prohibited for export to this market.
1.4 General information
2.1 Milk and milk products
Peru has no known additional requirements for the production of milk products that differ from those required by the Export Control (Milk and Milk Products) Rules 2021.
Milk and milk products of bovine origin are defined as prescribed goods under the Export Control Act. Production of these products for export is regulated under the Export Control (Milk and Milk Products) Rules 2021.
Australia has access to Peru for the export of all milk and milk products except buttermilk and yoghurt (HS codes 04.03). The current list of milk and milk products eligible for export to Peru (via HS code) are outlined in Table 1.
Milk and milk products manufactured from non-bovine species, for example buffalo, goat and sheep, may also need to be regulated through the Export Control (Milk and Milk Products) Rules 2021, though this is only required when export registration and health certification from the Department is required by Peru.
The Department is not aware that Peru has any known additional requirements for the production and export of non-bovine milk and milk products.
Australia can export a broad range of milk and milk products (except buttermilk and yoghurt - HS codes 04.03) to Peru as outlined in Table 1 (from the Resolution-0162-2017- MINAGRI-SENASA).
| HS heading | HS code | Product description |
|---|---|---|
| 0401 | Milk and Cream, not concentrated nor containing added sugar or other sweetening | |
| 0401.10 | Of a fat content, by weight, not exceeding 1% | |
| 0401.20 | Of a fat content, by weight, not exceeding 1% but not exceeding 6% | |
| 0401.40 | Of a fat content, by weight, not exceeding 6% but not exceeding 10% | |
| 0401.50 | Of a fat content, by weight, not exceeding 10% | |
| 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter | |
| 0402.10 | In powder, granules, or other solid forms, of a fat content, by weight, not exceeding 1.5% | |
| 0402.21 | In powder, granules, or other solid forms, of a fat content, by weight, not exceeding > 1.5%, unsweetened | |
| 0402.29 | In powder, granules, or other solid forms, of a fat content, by weight, not exceeding > 1.5%, sweetened | |
| 0402.91 | Concentrated but unsweetened (excluding in solid forms) | |
| 0402.99 | Concentrated but sweetened (excluding in solid forms) | |
| 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter, products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | |
| 0404.10 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter | |
| 0404.90 | Other | |
| 0405 | Butter and other fats and oils derived from milk, dairy spreads | |
| 0405.10 | Butter | |
| 0405.20 | Dairy spreads | |
| 0405.90 | Other | |
| 0406 | Cheese and curd | |
| 0406.10 | Fresh (unripened or uncured) cheese, including whey cheese, and curd | |
| 0406.20 | Grated or powdered cheese, of all kinds | |
| 0406.30 | Processed cheese, not grated or powdered | |
| 0406.40 | Blue -veined cheese and other cheese containing veins produced by Penicillium roqueforti | |
| 0406.90 | Other cheese | |
| 1901 | Malt extract food preparations for flour, groates, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis. | |
| 1901.10 | Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by wight of cocoa calculated on a totally defatted basis, and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis |
2.2 Compositional requirements
2.3 Further information
3.1 Technical grade and pharmaceutical products
Unless technical products and pharmaceutical material is prepared at an establishment that produces milk and milk products for export as food, these products are non-prescribed goods. They are not regulated by the Export Control (Milk and Milk Products) Rules 2021.
3.2 Animal feed
Unless animal food is prepared at an establishment that produces milk and milk products for export as food, these products are non-prescribed goods.
In accordance with the Export Control (Milk and Milk Products) Rules 2021, animal food must be clearly identified as animal food and not for human consumption. It must also be segregated from and not contaminate milk and milk products that are for human consumption.
3.3 Manufacturing grade products
Peru has no known additional requirements for Manufacturing Grade milk and milk products that differ from the Export Control (Milk and Milk Products) Rules 2021.
Manufacturing Grade products are defined in the Export Control (Milk and Milk Products) Rules 2021.
3.4 Processing
3.5 Further information
4.1 Microbial and residue sampling
Peru has no known additional requirements for microbial sampling of milk and milk products that differ from those required in the Export Control (Milk and Milk Products) Rules 2021.
Peru residue standards
Maximum residue limits (MRLs) or import tolerances for residues of specific agricultural and veterinary chemicals approved for use in Australia may not exist in Peru or may be established at levels lower than those established in Australia. Maximum Limits (MLs) for contaminants may also vary between Peru and Australia.
Food business operators should note that:
- These differences can be interrogated case-by-case by considering the Peru standards and the Australian standards.
- Any detection of a residue above the Peru MRLs/MLs (as applicable) at the border may result in rejection of the consignment.
- Note
- Importing country residue standards can usually be found via the official webpages of their competent authority. Links to a limited number of export markets and Australia are provided on the DAFF website.
4.2 Operational requirements additional to Australia's export legislation
Peru has no known additional requirements for general operations that differ from those required in the Export Control (Milk and Milk Products) Rules 2021.
4.3 Hygiene
Peru has no known additional hygiene requirements that differ from those required in the Export Control (Milk and Milk Products) Rules 2021.
5.1 Milk and milk products
Milk and milk products that are prescribed under Australia's export rules
- are milk or milk products derived from a bovine animal; and
- are intended to be exported as food.
Milk and milk products that are not prescribed under Australia's export rules
Milk and milk products which do not meet the criteria under the Export Control (Milk and Milk Products) Rules 2021 are classified by Australia as non-prescribed goods. It is the responsibility of the exporter to confirm with the importing country if there are any specific requirements for the import of these products. Typically, non-prescribed goods include ice-cream, non-bovine milk products, colostrum and products with a minor component of dairy.
Further information on exporting non-prescribed goods from Australia is available on the Department's website.
In some cases, an importing country requires specific health certification and government oversight for what would typically be non-prescribed milk and milk products. When required, these products become prescribed under export legislation and must meet all export and importing country requirements. This includes the products being manufactured and stored at an export registered establishment and must have a valid export permit and health certificate for each consignment. Guidance on export registration can be found at Dairy export registered establishments.
5.1.1 Health certificates for milk and milk products
For milk and milk products produced for human consumption (including milk and milk products classified as a prescribed good by an importing Country), use health certificate template ZD035 with endorsement 3653, 3654 or 3655.
ZD035 dairy health certificate
The ZD035 Certificate contains the following attestations:
I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed good described above, being goods that are:
- In sound condition
- Fit for human consumption
- Of Australian origin.
Endorsement 3653 – Peru – dairy (major dairy ingredient is from animals raised in Aust)
I, the undersigned hereby certify that the above products:
- Were obtained from animals raised in Australia.
- Come from a plant officially authorised to process milk and milk products by the competent authority of Australia and endorsed by the Sanitary Animal Authority of the Republic of Peru.
- Were manufactured from milk that received a pasteurisation treatment.
- Are accompanied by an official certificate of the competent authority of Australia, as fit for human consumption.
- Were packaged and labelled with the name of the establishment, date of production and expiration.
- Were inspected and identified by the competent authority of Australia, did not detect any signs of adulteration or changes, and present optimal conservation conditions.
- Were transported in vehicles that have been cleaned and disinfected with products authorised by the competent authority of Australia prior to embarkation.
Endorsement 3654 – Peru – dairy (major dairy ingredient is from animals raised in New Zealand)
I, the undersigned hereby certify that the above products:
- Were obtained from animals raised in New Zealand.
- Come from a plant officially authorised to process milk and milk products by the competent authority of Australia and endorsed by the Sanitary Animal Authority of the Republic of Peru.
- Were manufactured from milk that received a pasteurisation treatment.
- Are accompanied by an official certificate of the competent authority of Australia, as fit for human consumption.
- Were packaged and labelled with the name of the establishment, date of production and expiration.
- Were inspected and identified by the competent authority of Australia, did not detect any signs of adulteration or changes, and present optimal conservation conditions.
- Were transported in vehicles that have been cleaned and disinfected with products authorised by the competent authority of Australia prior to embarkation.
Endorsement 3655 – Peru – dairy (major dairy ingredient is not from animals raised in Australia or New Zealand)
I, the undersigned hereby certify that the above products:
- Were produced with dairy ingredients imported legally.
- Come from a plant officially authorised to process milk and milk products by the competent authority of Australia and endorsed by the Sanitary Animal Authority of the Republic of Peru.
- Were manufactured from milk that received a pasteurisation treatment.
- Are accompanied by an official certificate of the competent authority of Australia, as fit for human consumption.
- Were packaged and labelled with the name of the establishment, date of production and expiration.
- Were inspected and identified by the competent authority of Australia, did not detect any signs of adulteration or changes, and present optimal conservation conditions.
- Were transported in vehicles that have been cleaned and disinfected with products authorised by the competent authority of Australia prior to embarkation.
Exporter declarations
Whenever export documentation is obtained, the exporter must provide a declaration stating that all the information provided in the permit is true and complete. They must also state that they are in possession of a declaration of compliance that:
- applies to the milk and milk products
- complies with the requirements of the Export Control (Milk and Milk Products) Rules 2021.
Transit certification requirements
Milk and milk products transiting the European Union or the United States may require transit documentation. These certificates are available as additional certificates through the EXDOC system. If the product is transiting the United States, standard certification is required and the exporter should contact the Department for advice on how this certification may be issued. If the product is transiting a European Union member state, see the particular European Union member state regarding the certificate template to select.
5.2 Manufacturing grade products
For Manufacturing Grade milk and milk products, use the ZD016 Certificate as to Condition for Manufacturing Grade products.
The ZD016 Certificate as to Condition contains the following attestations:
I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed good described above, being goods that are:
5.3 Technical grade and pharmaceutical products
The ZD001 Certificate as to Condition may be issued for technical products and pharmaceutical material.
The ZD001 Certificate contains the following attestations:
I certify to the best of my knowledge that the information on this form is true and correct in every particular details and that the product described above is of Australian origin and is acceptable for sale in Australia.
5.4 Animal feed
The ZD015 certificate as to condition for stockfood can be issued for stockfood made from milk and milk products.
The ZD015 certificate as to condition for stockfood or the E242A declaration and certificate for shipments of inedible animal products can be issued for stockfood made from milk and milk products.
The ZD015 certificate contains the following attestations:
I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed good described above, being goods that are:
- In sound condition
- Of Australian Origin
The E242A declaration and certificate contains the following attestations:
It has been declared to me, a duly qualified veterinary surgeon in the employ of the Government of the Commonwealth of Australia and I have no reason to doubt the products described above were derived from animals of Australian origin and the products were treated solely within Australia. I further certify that foot-and-mouth disease and rinderpest do not exist in Australia.
5.5 Consignments under 10 kilograms and trade samples
It is the responsibility of exporters to determine through their importers if export certification is required for consignments and trade samples that are less than 10 kilograms or 10 litres, as an export permit is not required for such consignments.
5.6 Additional certification/letters
The ZX01 certificate as to dioxin status of Australian dairy products is available on request.
European Union (EU) transit certificates are available for consignments transiting the EU. Refer to the EU documentation requirements for edible products for the reference numbers and attestations in these certificates.
6.1 Import permit
Exporters should ensure that their importer complies with any requirements to obtain a permit for imports into Peru.
6.2 Port-of-entry inspection and testing
7.1 Packaging
Evaporated, condensed and other processed milk must show on the container or label the description and quantity of the principle raw material used and the month and year of production.
Use-by dates are also required on labels.
Peru has no other known specific requirements for packaging in addition to those provided in the Export Control (Milk and Milk Products) Rules 2021.
7.2 Labelling
Evaporated, condensed and other processed milk must show on the container or label the description and quantity of the principle raw material used and the month and year of production.
Use-by dates are also required on labels.
Peru has no other known specific requirements for labelling in addition to those provided in the Export Control (Milk and Milk Products) Rules 2021.
7.3 Shelf life
Peru has no known specific requirements for shelf life restrictions other than those provided in the Export Control (Milk and Milk Products) Rules 2021.
7.4 Shipping marks
Peru has no known specific requirements for shipping marks (port marks).
7.5 Further information
Peru has no knownspecific requirements for shipping and airfreight. Milk and milk products mustbe transported to ensure their condition and integrity is maintained inaccordance with the requirements of the Export Control (Milk and Milk Products)Rules 2021.
8.1 Refrigeration, transfer and loadout
20/02/2022 - Content on this page may have changed location to conform to standard Dairy headings.
15/02/2022 - Update to production of edible products
07/02/2022 - Removal and replacement of Dairy by Definition wording (section 5.1).
07/06/2021 - References to export legislation have been updated.