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Plants

Chives, Garlic, Leeks, Onions, Shallots

No

Country:

 Thailand (TH)

Scientific Name:

 Allium spp.

Group:

 Vegetables

End Use:

 Fresh

NPPO Details:
Department of Agriculture / National Bureau of Agricultural Commodity and Food Standards (ACFS); Ministry of Agriculture and Cooperatives

Relevant Web Addresses:


​http://www.doa.go.th/en/

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Export Criteria

Criteria Criteria Required?
Import Permit No
Phytosanitary Certificate Yes
Additional Declaration/Endorsement No
Protocol Market No

General Requirements

Consignments are to be free from pests, soil, weed seeds and extraneous material.

The Thailand Ministry of Public Health, Food and Drug Administration (FDA) requires packhouses to implement good practice requirements. Further information regarding these requirements can be found here.

Note:
  • Shallots exported to Thailand must use the EXDOC product code 'SHE', and carry the scientific name 'Allium ascaloncicum'. 
  • Green shallots (also called spring onions or scallions) exported to Thailand must use the EXDOC product code 'SHL' and carry the scientific name 'Allium cepa var. aggregatum'

Treatment

Additional Declaration/Endorsements

Reference

NPPO notification received 31st July 2020

Latest updates

Initial Uploaded: 29/07/2014
Reviewed Uploaded: 21/04/2023

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