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1. Preconditions for market access

1.1 Import permit

1.2 Establishment registration

1.3 Production of eggs and egg products

Production of shell eggs
Production of egg products

1.4 Labelling and packaging

1.5 Use-by date and shelf life

1.6 Documentation requirements

For eggs and egg products, use EX46QT certificate with endorsement 5132

EX46QT Embedded endorsement 5132

The eggs/egg products are safe and fit for human consumption. The eggs/egg products were handled in an establishment that has been subjected to inspections by the competent authority in the country of origin and implements a food safety management system based on HACCP principles or an equivalent system. Good veterinary practices have been applied in the use of veterinary medicines (including growth promoters) and agriculture chemicals in poultry, and any residues in eggs/egg products comply with importing country requirements.

1.7 Port-of-entry inspection and testing

2. Operational requirements

3. Documentation requirements

4. Import procedures

5. Packaging, labelling and shipping marks (port marks)

6. Shipping and air freight requirements

7. Additional documentation available

8. Definitions

Latest updates

Last updated: 30/03/2023 10:49 PMCreated: 15/01/2015 7:26 AM