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Eggs

Japan (JP)

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1. Eggs

1.1 Import Permit

1.2 Establishment Listing

1.3 Production Of Eggs And Egg Products

PRODUCTION OF EGG PRODUCTS
PRODUCTION OF SHELL EGGS

1.4 Labelling And Packaging

1.5 Use-By Date And Shelf Life

1.6 Documentation Requirements For Eggs And Egg Products

Exporter update (24/08/2020)

The availability of some export certification may be affected due to the detections of notifiable avian influenza in Victoria in July and August 2020. Please refer to the latest Market Access Advice issued for the most up-to-date information on currently affected certificates. To obtain a copy, please email exportstandards@awe.gov.au

Please note: Japan requires the importer to confirm with the Osaka Branch of the Animal Quarantine Service prior to import that the attestations included in the above certificate are appropriate and acceptable for the specific consignments to be imported into Japan.

For frozen liquid egg products use EX46EG certificate (electronic or manual) with endorsement 5210

Additional endorsement 5210 

1.      Australia has been free from Notifiable Avian Influenza for at least 90 days prior export.

2.      Newcastle disease has not occurred for at least 90 days prior to export, within a minimum radius of 50 km from the production farm and the processing plant where the eggs used for the production of the egg liquids were produced, selected, disinfected, processed and packed.

3.      The eggs used for the production of the egg liquids were sourced from a farm/s approved by the government authority in Australia.

4.    The farm/s have been free from fowl cholera and has/have not experienced an outbreak of other trade significant poultry diseases for at least 90 days prior to export of the egg liquids.

5.      The eggs used for the production of the egg liquids were collected, selected, cleaned, disinfected and packed at the processing plant under hygienic condition supervised by the government authority in Australia.

6.      The eggs used for the production of the egg liquids were transported from the production farm to the processing plant under hygienic condition.

7.      The egg liquids were packed in new and clean packing material.

8.      The egg liquids are stored or packed using new and clean packages or containers, and handled in a way to prevent being exposed to any pathogens or any animal infectious diseases prior to export.

9.   The product/s described above are derived from eggs of the species Gallus gallus.  

NOTE: The department is aware that Japan's Ministry of Agriculture, Fisheries and Forestry (MAFF) require the following information on commercial documentation:

 - Production date (lay date) of the eggs used in the production of the egg products. Specific dates must be provided e.g. between 10/03/2016  and 15/03/2016 etc.

 - The approved layer farm/s (name, address and the establishment number)

Liquid egg products to be imported into Japan must meet the compositional specifications, manufacturing standards and preservation standards stipulated under the Food Sanitation Act.  www.jetro.go.jp/ext_images/en/reports/regulations/pdf/foodext2010e.pdf

1.7 Port-Of-Entry Inspection And Testing

1.8 Definitions

Latest updates

Last updated: 13/10/2020 2:05 PMCreated: 15/01/2015 7:25 AM