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Dairy

Taiwan (TW)

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

20/02/2022 - Content on this page may have changed location to conform to standard Dairy headings.
02/02/2022 - Update to electronic certification (eCert) (section 1.4).
02/02/2022 - Update to electronic certification (eCert) (section 1.2).
15/12/2021 - Removal and replacement of Dairy by Definition wording.
15/12/2021 - Removal and replacement of Dairy by Definition wording
09/06/2021 - References to export legislation have been updated.
23/11/2020 - This page was migrated from the previous Micor system.
 
Last updated: 8/09/2022 12:19 PMCreated: 20/02/2022 11:52 PM