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Dairy

New Zealand (NZ)

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

03/08/2023 - Updated residue statement to refer to importing country standards (section 4.1).
10/06/2022 - Updated electronic certification information (section 1.4).
20/02/2022 - Content on this page may have changed location to conform to standard Dairy headings.
03/02/2022 - Removal and replacement of Dairy by Definition wording.
03/06/2021 - References to export legislation have been updated.
07/10/2020 - Changes to using eCert
5120|30/03/2023|20230803|5632
Last updated: 3/08/2023 1:20 PMCreated: 20/02/2022 11:50 PM