The Department of Agriculture, Fisheries and Forestry (the Department) is the Australian government authority responsible for export registration, inspection and certification of Australian food and agricultural exports.

All premises involved in the production of fish and fish products for export, including fishing vessels where fish is prepared for export must be registered with the Department. For more information or assistance with the export registration process contact the Department’s Dairy, Eggs and Fish Program at dairyeggsfish@aff.gov.au​.

Exceptions to establishment registration

Preparation of goods at an export registered establishment and an export permit is not required if you are exporting the following as these goods are not prescribed under the Export Control (Fish & Fish products) Rules 2021;

1. liquid fish and liquid fish products exported in a consignment of not more than 10 litres;
2. dried fish and dried fish products (other than dried abalone) exported in a consignment of not more than 2 kilograms;
3. fish products where fish or fish products are not the major component;
4. fish or fish products that are animal food or pharmaceutical material;
5. fish or fish products not covered by paragraphs (a) to (d) (other than dried abalone) exported in a consignment of not more than 10 kilograms;
6. fish or fish products in the form of a tablet or capsule;

Note

However, if the importing country requires a government certificate for the entry of the above goods, a certificate can be issued by the Department – provided that the goods have been prepared in an export registered establishment.

​​The D​epartment has no knowledge of fish or fish products that are prohibited for import to Sri Lanka.

Sourcing of fish and fish products

Sri Lanka has no known specific requirements for sourcing of fish and fish products that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.

Sourcing, slaughter and post-mortem inspection of crocodiles

Australia does not have access to export crocodile to Sri Lanka.

​​Sri Lanka has no known additional requirements for microbial sampling of fish and fish products that differ from those required in the Export Control (Fish and Fish Products) Rules 2021.

​​Sri Lanka residue standards

Maximum residue limits (MRLs) or import tolerances for residues of specific agricultural and veterinary chemicals approved for use in Australia may not exist in ​​Sri Lanka or may be established at levels lower than those established in Australia. Maximum Limits (MLs) for contaminants may also vary between ​​Sri Lanka and Australia.

Food business operators should note that:

• These differences can be interrogated case-by-case by considering the ​​Sri Lanka standards and the Australian standards.
• Any detection of a residue above the ​​Sri Lanka ​MRLs/MLs (as applicable) at the border may result in rejection of the consignment.

Note

Importing country residue standards can usually be found via the official webpages of their competent authority. Links to a limited number of export markets and Australia are provided on the DAFF website.

Sri Lanka has no known specific requirements for operational hygiene that differ from those required in the Export Control (Fish and Fish Products) Rules 2021.

Sri Lanka has no known specific requirements for premises and equipment that differ from those required in the Export Control (Fish and Fish Products) Rules 2021.

​​​​Sri Lanka has no known specific requirements for the preparation of live fish that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.

​​Sri Lanka has no known specific requirements for the preparation of non-viable fish that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.

​​Australia does not have access to export crocodile to Sri Lanka.

​​Sri Lanka has no known specific requirements for packaging, that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.

​​Sri Lanka has no known specific requirements for labelling, that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.

​​Sri Lanka has no known specific requirements for shelf life that differ from of the relevant Export Control (Fish and Fish Products) Rules 2021.

Sri Lanka has no known specific requirements for shipping marks that differ from of the relevant Export Control (Fish and Fish Products) Rules 2021.

​​Sri Lanka has no known specific requirements for refrigeration, transfer and loadout that differ from those required by the Export Control (Fish and Fish Products) Rules 2021.

Exporters should confirm with their importer if an import permit is required for their product.

The Department has no specific knowledge of port-of-entry inspection and testing for imports into Sri Lanka. Exporters should confirm requirements with their importer or agent.

For live fish, use an FX46 Certificate as to Condition.​​

The FX46 Certificate as to Condition contains the following attestations:​​

I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed goods described above, being goods that are;

1. In sound condition
2. Fit for human consumption
3. Of Australian origin

Endorsement 341 - DAIRY/FISH - SRI LANKA The product is fit for human consumption.

The product is fit for direct human consumption.

Based on the operation of Australia's food safety system and the export inspection and certification system and supported by the results of testing, it can be concluded that dairy products exported from Australia do not contain residues of melamine of a public health concern, and thus conform to the maximum levels specified in the Sri Lanka Food (Melamine in Food Products) Regulations 2010.

​​For non-viable fish, use an FX46 Certificate as to Condition.

The FX46 Certificate as to Condition contains the following attestations:

I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed goods described above, being goods that are;

1. In sound condition
2. Fit for human consumption
3. Of Australian origin

Endorsement 341 - DAIRY/FISH - SRI LANKA The product is fit for human consumption.

The product is fit for direct human consumption.

Based on​​ the operation of Australia's food safety system and the export inspection and certification system and supported by the results of testing, it can be concluded that dairy products exported from Australia do not contain residues of melamine of a public health concern, and thus conform to the maximum levels specified in the Sri Lanka Food (Melamine in Food Products) Regulations 2010.

There is no agreed certification for import of crocodile meat into Sri Lanka.

The Export Control (Fish and Fish Products) Rules 2021 does not regulate fish and fish products not for human consumption. Establishments processing such products are not required to be export registered with the Department unless it is a requirement of the importing country. Exporters are encouraged to confirm the eligibility and import requirements of their product with their importer, or directly with the importing country competent authority prior to export.

​​The Department is not aware of any prohibited fish products. Additional information relating to fish and fish products not for human consumption may also be found on the corresponding Meat Micor page. Exporters should check with their importers to determine if the products are permitted for import to Sri Lanka.