Compliance with Japan’s Food Sanitation Act. No certification is necessary for export to Japan.
Consignments of frozen fruit and vegetables may be sent with an EX188B with the following attestation;
‘The fruit and/or the vegetables in the consignment have been frozen at -17.8 degrees C or less and the temperature has been maintained until the time of import inspection.’
The Maximum Residue Limit (MRL) of Patulin for consignments of apple juice to Japan is 0.05 ppm.