2.1 Import permit
For detailed information about importing commercial food into Singapore, please refer to the Singapore Food Agency (SFA) website.
SFA classifies edible apiculture products as processed food. Exports of edible apiculture products require an import permit and must use Singapore's TradeNet system. Exporters should liaise with their importer or agent as some of the border clearance processes will be completed by the importer.
All commercial food imports that enter Singapore must come from accredited food establishments in approved countries. Processed food products, including edible apiculture products need to be manufactured in an establishment which:
- is under proper supervision of the food authority of the exporting country or region
or - has a quality assurance program acceptable to SFA.
Australian exporters of edible apiculture products are required to maintain and produce documentary proof of compliance with the above when requested by SFA officers. The following are examples of regulated source/types of documents which SFA accepts as documentary proof:
- Certificate of HACCP (Hazard Analysis Critical Control Point)
- Certificate of GMP (Good Manufacturing Practices)
2.2 Listing and audit
Listing and audit procedure | Required? |
---|
Audit | Not required |
Listing – Department's Establishment Register (ER) | Not required |
2.3 Prohibited products
The Department is not aware of any prohibited edible apiculture products for this market.