Bivalve molluscs
United States Virgin Islands adopts US importing country requirements, which are shown below:
Australia does not currently have access for bivalve molluscs (excluding roe-off scallop adductor muscle meat). Refer to
Section 1.3 for information.
Finfish, crustaceans, echinoderms, gastropods, cephalopods and tunicates
United States Virgin Islands adopts US importing country requirements, which are shown below:
Exporters should ensure that a Prior Notice recognised under the US Bioterrorism Act is provided for each shipment to the US. A Prior Notice should be organised directly with the US FDA.
For finfish, crustaceans, echinoderms, gastropods, cephalopods and tunicates, use an FX46A Certificate with endorsement 2011.
Embedded endorsement
I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed goods described above, being goods that are;
- In sound condition
- Fit for human consumption
- Of Australian origin
Additional Endorsement 2011
The fish &/or fishery products listed above have been prepared using HACCP to control food safety hazards & are considered by the Department to be processed in accordance with the requirements of United States Food & Drug Administration Regulations 21 CFR Part 123.
Roe-off scallop adductor muscle meat
United States Virgin Islands adopts US importing country requirements, which are shown below:
Exporters should ensure that a Prior Notice recognised under the US Bioterrorism Act is provided for each shipment to the US. A Prior Notice should be organised directly with the US FDA.
For roe-off scallop adductor muscle meat, use an FX46A Certificate with endorsement 2011.
Embedded endorsement
I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed goods described above, being goods that are;
- In sound condition
- Fit for human consumption
- Of Australian origin
Additional Endorsement 2011
The fish &/or fishery products listed above have been prepared using HACCP to control food safety hazards & are considered by the Department to be processed in accordance with the requirements of United States Food & Drug Administration Regulations 21 CFR Part 123.
