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1. Preconditions for market access
1.1 Import permit
1.2 Establishment registration
1.3 Production of eggs and egg products
Production of shell eggs
Production of egg products
1.4 Labelling and packaging
1.5 Use-by date and shelf life
1.6 Documentation requirements
Certification for table eggs is currently suspended pending official negotiations.
1.7 Port-of-entry inspection and testing
2. Operational requirements
3. Documentation requirements
4. Import procedures
5. Packaging, labelling and shipping marks (port marks)
6. Shipping and air freight requirements
7. Additional documentation available
8. Definitions
2048|19/11/2021|20211120|2560|NoSC