Ships stores

Export certification is not issued for ships stores as the Export Control (Milk and Milk Products) Rules 2021 do not apply. Ships stores are milk and milk products on ships or aircraft for the use of passengers and crew or for the service of the ships or aircraft on a voyage from Australia.

Unpasteurised dairy products are prohibited for export to this market.

Milk and milk products of bovine origin are defined as prescribed goods under the Export Control Act. Production of these products for export is regulated under the Export Control (Milk and Milk Products) Rules 2021.

Milk and milk products manufactured from non-bovine species, for example buffalo, goat and sheep, may also need to be regulated through the Export Control (Milk and Milk Products) Rules 2021, though this is only required when export registration and health certification from the Department is required by Palestine.

We are not aware that Palestine has any known additional requirements for the production and export of non-bovine milk and milk products.

Unless technical products and pharmaceutical material are prepared at an establishment that produces milk and milk products for export as food, these products are non prescribed goods. They are not regulated by the Export Control (Milk and Milk Products) Rules 2021.

Unless animal food is prepared at an establishment that produces milk and milk products for export as food, these products are non prescribed goods.

In accordance with the Export Control (Milk and Milk Products) Rules 2021, animal food must be clearly identified as animal food and not for human consumption. It must also be segregated from and not contaminate milk and milk products that are for human consumption.

Palestine has no known additional requirements for Manufacturing Grade milk and milk products that differ from the Export Control (Milk and Milk Products) Rules 2021.

Manufacturing Grade products are defined in the Export Control (Milk and Milk Products) Rules 2021.

Palestine has no known additional requirements for microbial sampling of milk and milk products that differ from those required in the Export Control (Milk and Milk Products) Rules 2021.

Palestine residue standards

Maximum residue limits (MRLs) or import tolerances for residues of specific agricultural and veterinary chemicals approved for use in Australia may not exist in Palestine or may be established at levels lower than those established in Australia. Maximum Limits (MLs) for contaminants may also vary between Palestine and Australia.

Food business operators should note that:

• These differences can be interrogated case-by-case by considering the Palestine standards and the Australian standards.
• Any detection of a residue above the Palestine ​MRLs/MLs (as applicable) at the border may result in rejection of the consignment.

Note

Importing country residue standards can usually be found via the official webpages of their competent authority. Links to a limited number of export markets and Australia are provided on the DAFF website.

Palestine has no known additional hygiene requirements that differ from those required in the Export Control (Milk and Milk Products) Rules 2021.

Milk and milk products that are prescribed under Australia's export rules

1. are milk or milk products derived from a bovine animal; and
2. are intended to be exported as food.

Milk and milk products that are not prescribed under Australia's export rules

Milk and milk products which do not meet the criteria under the Export Control (Milk and Milk Products) Rules 2021 are classified by Australia as non-prescribed goods. It is the responsibility of the exporter to confirm with Palestine if there are any specific requirements for the import of these products. Typically, non-prescribed goods include, ice-cream, non-bovine milk products, colostrum and products with a minor component of dairy.

Further information on exporting non-prescribed goods from Australia is available on the Department's website.

In some cases, an importing country requires specific health certification and government oversight for what would typically be non-prescribed milk and milk products. When required, these products become prescribed under export legislation and must meet all export and importing country requirements. This includes, the products being manufactured and stored at an export registered establishment and must have a valid export permit and health certificate for each consignment. Guidance on export registration can be found at Dairy export registered establishments.

5.1.1 Health certificate for milk and milk products

For milk and milk products produced for human consumption (including milk and milk products classified as a prescribed good by an importing country), use Health Certificate template ZD035.

ZD035 Dairy Health Certificate

The ZD035 Certificate contains the following attestations:

I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed in under the Export Control Act have been complied with in respect of the prescribed good described above, being goods that are:

1. In sound condition
2. Fit for human consumption
3. Of Australian origin.

Default Endorsements for canned cheese, fresh cheese, hard cheese, processed cheese, soft cheese, semi hard cheese and very hard cheese

Endorsement 390 - DAIRY - IL and PQ products (except UHT and UHC) - not less than 72 degrees Celsius for a minimum of 15 seconds & disease statement.

The above-mentioned product has been produced from milk, which was derived from animals, which were not under quarantine restrictions due to OIE List A diseases, including Foot and Mouth Disease.

The above-mentioned product has been pasteurised at a temperature of not less than 72 degrees Celsius for a minimum of 15 seconds.

Optional Endorsement 394 – DAIRY - IL/MU/PQ products (except UHT and UHC) - 72 degrees Celsius for minimum of 15 seconds, radioactivity & disease statement.

The above-mentioned product has been produced from milk, which was derived from animals, which were not under quarantine restrictions due to OIE List A diseases, including Foot and Mouth Disease.

The above-mentioned product has been pasteurised at a temperature of not less than 72 degrees Celsius for a minimum of 15 seconds.

The goods described in this certificate have not been contaminated by radioactive elements from nuclear fallout. Analysis of representative samples of similar products has shown that the radioactivity level does not exceed 50 Bq/kg.

Optional Endorsement 391 – DAIRY - IL and PQ Cheese - not less than 60 degrees Celsius for a minimum of 30 minutes & disease statement

The above-mentioned product has been produced from milk, which was derived from animals, which were not under quarantine restrictions due to OIE List A diseases, including Foot and Mouth Disease.

The above-mentioned product has been pasteurised at a temperature of not less than 60 degrees Celsius for a minimum of 30 minutes.

Optional Endorsement 395 - DAIRY - IL and PQ Cheese - not less than 60 degrees Celsius for a minimum of 30 minutes, radioactivity & disease statement

The above-mentioned product has been produced from milk, which was derived from animals, which were not under quarantine restrictions due to OIE List A diseases, including Foot and Mouth Disease.

The above-mentioned product has been pasteurised at a temperature of not less than 60 degrees Celsius for a minimum of 30 minutes.

The goods described in this certificate have not been contaminated by radioactive elements from nuclear fallout. Analysis of representative samples of similar products has shown that the radioactivity level does not exceed 50 Bq/kg.

Endorsements for UHT cream

Endorsement 389 - DAIRY - IL and PQ UHT cream - not less than 133 degrees Celsius for a minimum of 1 second & disease statement.

The above-mentioned product has been produced from milk, which was derived from animals, which were not under quarantine restrictions due to OIE List A diseases, including Foot and Mouth Disease.

The above-mentioned product has been pasteurised at a temperature of not less than 133 degrees Celsius for a minimum of 1 second.

Optional Endorsement 393 - DAIRY - IL and PQ UHT cream - not less than 133 degrees Celsius for a minimum of 1 second, radioactivity & disease statement.

The above-mentioned product has been produced from milk, which was derived from animals, which were not under quarantine restrictions due to OIE List A diseases, including Foot and Mouth Disease.

The above-mentioned product has been pasteurised at a temperature of not less than 133 degrees Celsius for a minimum of 1 second.

The goods described in this certificate have not been contaminated by radioactive elements from nuclear fallout. Analysis of representative samples of similar products has shown that the radioactivity level does not exceed 50 Bq/kg.

Endorsements for UHT milk

Endorsement 388 – DAIRY - IL and PQ UHT milk and cream - not less than 132 degrees Celsius for a minimum of 1 second & disease statement

The above-mentioned product has been produced from milk, which was derived from animals, which were not under quarantine restrictions due to OIE List A diseases, including Foot and Mouth Disease.

The above-mentioned product has been pasteurised at a temperature of not less than 132 degrees Celsius for a minimum of 1 second.

Optional Endorsement 392 - DAIRY - IL and PQ UHT milk and cream - 132 degrees Celsius for a minimum of 1 second, radioactivity & disease statement

The above-mentioned product has been produced from milk, which was derived from animals, which were not under quarantine restrictions due to OIE List A diseases, including Foot and Mouth Disease.

The above-mentioned product has been pasteurised at a temperature of not less than 132 degrees Celsius for a minimum of 1 second.

The goods described in this certificate have not been contaminated by radioactive elements from nuclear fallout. Analysis of representative samples of similar products has shown that the radioactivity level does not exceed 50 Bq/kg.

Endorsements for butter, casein, cheese powder, condensed milk, cream, dairy desserts, dried milk powder, dairy based sauces, ice cream mix, infant formula, membrane products, milk, whey, whey powder and yoghurt

Endorsement 390 - DAIRY - IL and PQ products (except UHT and UHC) - not less than 72 degrees Celsius for a minimum of 15 seconds & disease statement.

The above-mentioned product has been produced from milk, which was derived from animals, which were not under quarantine restrictions due to OIE List A diseases, including Foot and Mouth Disease.

The above-mentioned product has been pasteurised at a temperature of not less than 72 degrees Celsius for a minimum of 15 seconds.

Optional Endorseent 394 - DAIRY - IL/MU/PQ products (except UHT and UHC) - 72 degrees Celsius for minimum of 15 seconds, radioactivity & disease statement.

The above-mentioned product has been produced from milk, which was derived from animals, which were not under quarantine restrictions due to OIE List A diseases, including Foot and Mouth Disease.

The above-mentioned product has been pasteurised at a temperature of not less than 72 degrees Celsius for a minimum of 15 seconds.

The goods described in this certificate have not been contaminated by radioactive elements from nuclear fallout. Analysis of representative samples of similar products has shown that the radioactivity level does not exceed 50 Bq/kg.

Exporter declarations

Whenever export documentation is obtained, the exporter must provide a declaration stating that all the information provided in the permit is true and complete. They must also state that they are in possession of a declaration of compliance that:

1. applies to the milk and milk products
2. complies with the requirements of the Export Control (Milk and Milk Products) Rules 2021.

Transit Certification Requirements

Milk and milk products transiting the European Union or the United States may require transit documentation. These certificates are available as additional certificates through the EXDOC system. If the product is transiting the United States, standard certification is required and the exporter should contact the Department for advice on how this certification may be issued. If the product is transiting a European Union member state, see the particular European Union member state regarding the certificate template to select.

For Manufacturing Grade milk and milk products, use the ZD016 Certificate as to Condition for Manufacturing Grade products.

The ZD016 Certificate as to Condition contains the following attestations:

I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed good described above, being goods that are:

1. In sound condition
   
2. Of Australian origin.

The ZD001 Certificate as to Condition may be issued for technical products and pharmaceutical material.

The ZD001 Certificate contains the following attestations:

I certify to the best of my knowledge that the information on this form is true and correct in every particular details and that the product described above is of Australian origin and is acceptable for sale in Australia.

.The ZD015 Certificate as to Condition for Stockfood or the E242A Declaration and Certificate for Shipments of Inedible Animal Products can be issued for stockfood made from milk and milk products.

The ZD015 Certificate contains the following attestations:

I hereby certify that to the best of my knowledge the conditions or restrictions applicable under the particular inspection system prescribed under the Export Control Act have been complied with in respect of the prescribed good described above, being goods that are:

1. In sound condition
2. Of Australian origin.

The E242A Declaration and Certificate contains the following attestations:

It has been declared to me, a duly qualified veterinary surgeon in the employ of the Government of the Commonwealth of Australia and I have no reason to doubt the products described above were derived from animals of Australian origin and the products were treated solely within Australia. I further certify that foot-and-mouth disease and rinderpest do not exist in Australia.

It is the responsibility of exporters to determine through their importers if export certification is required for consignments and trade samples that are less than 10 kilograms or 10 litres, as an export permit is not required for such consignments.

The ZX01 Certificate as to Dioxin Status of Australian Dairy Products is available on request.

European Union (EU) transit certificates are available for consignments transiting the EU. Refer to the EU documentation requirements for edible products for the reference numbers and attestations in these certificates.

Exporters should ensure that their importer complies with any requirements to obtain a permit for imports into Palestine.

Palestine has no known specific requirements for labelling and packaging in addition to those provided in the Export Control (Milk and Milk Products) Rules 2021.

Palestine has no known specific requirements for labelling and packaging in addition to those provided in the Export Control (Milk and Milk Products) Rules 2021.

Palestine has no known specific requirements for shelf life restrictions other than those provided in the Export Control (Milk and Milk Products) Rules 2021.

Palestine has no known specific requirements for shipping marks (port marks).