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Dairy

Philippines (PH)

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

01/03/2024 - Updated optional endorsements for milk and milk products used with PHEXDC Dairy health certificate (section 5.1.1).
03/08/2023 - Updated residue statement to refer to importing country standards (section 4.1).
20/02/2022 - Content on this page may have changed location to conform to standard Dairy headings.
21/01/2022 - Removal of SPSIC number requirement in eCert (section 6).
24/12/2021 - Addition of SPSIC number requirement in eCert (section 6).
08/10/2021 - Removal and replacement of Dairy by Definition wording.
07/06/2021 - References to export legislation have been updated.
09/03/2021 - Implementation of eCert for all dairy consignments to the Philippines.
3584|03/08/2023|20240301|4096
Last updated: 1/03/2024 4:00 PMCreated: 20/02/2022 11:51 PM