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Dairy

Japan (JP)

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

26/04/2024 - Addition of milk and milk products reprocessed in Japan and exported to the European Union information (section 5.1.1).
23/10/2023 - Added information on electronic certificate (section 5.1.1).
28/07/2023 - Updated residue statement to refer to importing country standards (section 4.1).
02/05/2022 - Changed EXDOC to NEXDOC for obtaining certificate (section 5)
20/02/2022 - Content on this page may have changed location to conform to standard Dairy headings.
01/10/2021 - Addition of section 1.4
15/09/2021 - Removal and replacement of Dairy by Definition information.
01/06/2021 - References to export legislation have been updated.
5632|24/10/2023|20240426|6144
Last updated: 26/04/2024 2:59 PMCreated: 20/02/2022 11:49 PM