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Dairy

Hong Kong (HK)

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1. Preconditions for market access

2. Production of products for human consumption

3. Production of products not for human consumption

4. Operational requirements

5. Documentation requirements

6. Import procedures

7. Packaging, labelling and shipping marks

8. Shipping and air freight requirements

9. Additional documentation available

10. Definitions

Latest updates

28/07/2023 - Updated residue statement to refer to importing country standards (section 4.1).
04/07/2022 - Removal of Dairy by Definition wording and updated operational requirements (section 2, 4 and 5).
20/02/2022 - Content on this page may have changed location to conform to standard Dairy headings.
15/02/2022 - Updating links to further information (section 1.4).
27/05/2021 - References to export legislation have been updated.
4096|30/03/2023|20230728|4608
Last updated: 14/08/2024 1:02 PMCreated: 20/02/2022 11:49 PM